Crispy Corn Fritters

Name: Crispy Corn Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large eggs; 100 g all-purpose flour; 50 ml milk; 1 tsp baking powder; 0.5 tsp salt; 0.25 tsp ground black pepper; 2 tbsp fresh chives, chopped (optional); 500 ml vegetable oil, for frying

Difficulty

easy

Time

30m

Price Category

cheap

Calories

Medium

These crispy corn fritters are the perfect choice if you're craving something quick, delicious, and exciting. Golden brown and irresistibly crispy on the outside, they reveal soft and sweet corn kernels within. They are ideal as an appetizer, a side dish, or even a light dinner when served with a dipping sauce. Prepare them in no time and enjoy these simple yet flavorful bites!

ingredients

4 Servings

2 large eggs100 g all-purpose flour50 ml milk1 tsp baking powder0.5 tsp salt0.3 tsp ground black pepper2 tbsp fresh chives, chopped (optional)500 ml vegetable oil, for frying

Steps

Prepare the Batter

In a large bowl, combine the drained corn, eggs, flour, milk, baking powder, salt, pepper, and chopped chives (if using). Mix thoroughly until you have a thick but manageable batter.

Heat the Oil

In a deep pan or pot, heat enough vegetable oil over medium-high heat (about 170-180°C / 340-350°F) so that the fritters are half-submerged. Test the temperature with a small piece of batter: if it sizzles and floats immediately, the oil is hot enough.

Fry and Serve

Using a tablespoon, drop small spoonfuls of batter into the hot oil. Do not overcrowd the pan. Fry the corn fritters in batches for 3-5 minutes, or until golden brown and crispy on all sides. Remove them to a paper towel-lined plate to drain excess oil. Serve hot, optionally with a dipping sauce.

Extra Tips

► For an even crispier result, make sure the corn is thoroughly drained before adding it to the batter.

► Experiment with different spices, such as a pinch of chili powder or garlic powder, for more exciting flavors.

► Serve with your favorite dipping sauce, like garlic sour cream or sweet chili sauce, for the complete experience.

Nutrition

	Per 100g	Per Serving 150g
Calories	280 kcal	420 kcal
Protein	6g	9g
Fat	18g	27g
Carbohydrate	25g	38g
Fiber	3g	4.5g
Sugar	4g	6g