Double Cheese Burger

Name: Double Cheese Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 pcs brioche burger buns; 4 slices cheddar cheese slices; 0.5 medium red onion, thinly sliced; 4 slices dill pickle slices; 2 leaves iceberg lettuce; 0.5 medium tomato, sliced; null to taste ketchup; null to taste mustard; null to taste mayonnaise; null to taste salt; null to taste freshly ground black pepper; 15 ml vegetable oil

Difficulty

easy

Time

30m

Price Category

average

Calories

Medium

Craving a classic American double cheese burger? This recipe guarantees juicy patties, perfectly melted cheese, and fresh vegetables, all nestled in a soft bun. It's the ideal choice when you want something quick yet satisfying that will surely tantalize your taste buds. Forget the fast food joints and enjoy the unbeatable taste of a homemade burger!

Steps

Preparation

Divide the ground beef into four equal portions (approx. 75g per patty). Form them into thin patties, slightly larger than your bun, as they will shrink during cooking. Season both sides generously with salt and pepper. Prepare your vegetables: slice the onion and tomato, and separate the lettuce leaves.

Cook Patties

Heat a little vegetable oil in a large skillet over medium-high heat. Place the patties in the skillet (two at a time if all four don't fit). Cook each side for 2-3 minutes until a nice crust forms and they are cooked through. In the last minute, place a slice of cheese on each patty and cover the skillet to allow the cheese to melt beautifully.

Toast Buns

Remove the cooked patties from the skillet and set aside. Halve the burger buns and toast them cut-side down in the remaining fat in the skillet until golden brown and slightly crispy, about 1-2 minutes.

Assemble Burger

Spread ketchup, mustard, and mayonnaise on both halves of the toasted buns to your liking. Place a lettuce leaf on the bottom bun, followed by a tomato slice and onion. Add the first cheesy patty, then the dill pickle slices, and finally the second cheesy patty. Top with the other half of the bun and serve immediately!

	Per 100g	Per Serving 350g
Calories	280 kcal	980 kcal
Protein	18g	63g
Fat	18g	63g
Carbohydrate	12g	42g
Fiber	1g	3.5g
Sugar	3g	10.5g

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beef

pan-fried

everyday

main course

juicy

American

all seasons

Hot

Double Cheese Burger

Difficulty

Time

Price Category

Calories

ingredients

Steps

Preparation

Cook Patties

Toast Buns

Assemble Burger

Extra Tips

► Don't overwork the burger patties, as they will become dry. The less you handle them, the juicier they will remain.

► Toast the buns in the rendered fat from the patties for extra flavor.

► Experiment with different cheeses and sauces to find your favorite combination!

Nutrition