dairy

baked

everyday

snack

crispy

Hungarian

all seasons

Hot

recipe photorecipe photo

Mini Cheese Twists

Difficulty

easy

Time

45m

Price Category

average

Calories

Very High

These crispy, cheesy twists are perfect for any occasion, whether it's a quick snack, entertaining guests, or a family gathering. They are simple to make, and the result is irresistibly delicious, with a crispy exterior and a soft interior, rich with cheese. Ideal as a beer snack or with afternoon tea.

ingredients

6 Servings

Steps

1

Prepare the Dough

In a large bowl, combine the flour, baking powder, and salt. Add the cold, diced butter and rub it into the flour until crumbly. Then add the sour cream and 150g of grated cheese, and quickly knead into a smooth dough. Do not overmix! Wrap in cling film and refrigerate for 30 minutes.

2

Shape and Bake

Preheat your oven to 180°C (160°C for fan-assisted ovens). On a floured surface, roll out the dough to about 0.5 cm thick. Cut into strips about 1 cm wide and 10-12 cm long, then twist them. Place the twists on a baking sheet lined with parchment paper.

3

Top and Bake

Brush the twists with beaten egg yolk, then sprinkle with the remaining grated cheese. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy. Let them cool on a wire rack before serving.

Extra Tips

The dough is easier to handle if you let it rest in the refrigerator for at least 30 minutes before rolling.

Use good quality, fattier cheese for a richer flavor and a beautiful golden-brown color.

You can sprinkle sesame seeds or caraway seeds on top of the twists along with the cheese for extra flavor and texture.

Nutrition

Per 100gPer Serving
70g
Calories420 kcal294 kcal
Protein12g8.4g
Fat28g19.6g
Carbohydrate30g21g
Fiber1g0.7g
Sugar1g0.7g