poultry
sautéed
everyday
main course
juicy
Mexican
all seasons
Hot
Chicken Tacos
Difficulty
easy
Time
45m
Price Category
average
Calories
Medium
Prepare delicious chicken tacos at home that are guaranteed to become a family favorite! This recipe is easy to make, packed with flavors and fresh ingredients. The spicy chicken, crispy vegetables, and creamy toppings create a perfect harmony. It's an ideal choice for a quick weeknight dinner or a gathering with friends.
ingredients
Steps
Preparation
Cut the chicken thighs into thin strips or cubes. Peel and finely chop the red onion, and core and thinly slice the bell peppers. Wash and thinly slice the iceberg lettuce.
Cook Chicken
Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the chicken, season with salt and pepper, and cook for 5-7 minutes until it turns white and is lightly browned. Add the bell peppers and taco seasoning mix, then cook for another 5-7 minutes until the chicken is fully cooked through and the vegetables are tender-crisp.
Assemble Tacos
Warm the taco shells or tortillas according to package instructions. Fill the warm tacos with the seasoned chicken mixture. Top with shredded cheese, salsa, sour cream or Greek yogurt, and fresh iceberg lettuce. Serve immediately and enjoy!
Extra Tips
► Experiment with different toppings like avocado, corn, or black beans for an even richer flavor experience.
► If you like it spicy, add finely chopped jalapeño peppers to the chicken while cooking.
► Warm soft tortillas in a pan or microwave before filling them to make them more pliable and flavorful.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 280 kcal | 700 kcal |
| Protein | 18g | 45g |
| Fat | 12g | 30g |
| Carbohydrate | 20g | 50g |
| Fiber | 2g | 5g |
| Sugar | 3g | 8g |