Chocolate Caramel Dessert Bites

Name: Chocolate Caramel Dessert Bites
Prep time: 25 min
Total time: 2 h 25 min
Yield: 4 servings
Ingredients: 200 g Digestive biscuits; 100 g Butter, melted; 200 g Soft caramel candies; 2 tbsp Heavy cream; 200 g Dark chocolate (min. 60% cocoa); 1 tbsp Coconut oil or butter; null pinch Flaky sea salt (for topping)

Difficulty

easy

Time

2h 25m

Price Category

average

Calories

Very High

Create irresistible Chocolate Caramel Dessert Bites, perfect for any occasion! This simple, no-bake treat features a crunchy biscuit base, a creamy caramel layer, and a rich chocolate coating, all elevated with a hint of sea salt. It's an ideal choice when you want to whip up something special quickly or when entertaining guests. Guaranteed to be a crowd-pleaser!

ingredients

4 Servings

200 g Digestive biscuits100 g Butter, melted200 g Soft caramel candies2 tbsp Heavy cream200 g Dark chocolate (min. 60% cocoa)1 tbsp Coconut oil or butter0 pinch Flaky sea salt (for topping)

Steps

Prepare the Base

Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin. Mix with the melted butter, then press firmly into a 20x20 cm (8x8 inch) baking pan lined with parchment paper. Refrigerate for 15 minutes to set.

Make the Caramel Layer

In a small saucepan over low heat, melt the soft caramel candies with the heavy cream, stirring constantly until smooth and creamy. Remove from heat and spread evenly over the biscuit base. Return to the refrigerator for another 30 minutes.

Prepare Chocolate Topping

Melt the dark chocolate with the coconut oil or butter in a double boiler or microwave until smooth and glossy. Pour over the set caramel layer and spread evenly. Sprinkle with a pinch of flaky sea salt.

Chill and Slice

Return the dessert to the refrigerator for at least 1-2 hours, or until the chocolate is completely set. Remove from the pan and cut into desired bite-sized pieces with a sharp knife. Serve chilled or at room temperature.

Extra Tips

► For the biscuit base, you can use other types of biscuits like oat biscuits or shortbread.

► If you don't have soft caramel candies, you can use thick, creamy dulce de leche or caramel sauce.

► Add a touch of vanilla extract to the chocolate coating for an extra layer of flavor.

Nutrition

	Per 100g	Per Serving 100g
Calories	450 kcal	450 kcal
Protein	4g	4g
Fat	25g	25g
Carbohydrate	50g	50g
Fiber	3g	3g
Sugar	35g	35g