pork
baked
everyday
snack
crispy
Hungarian
all seasons
Hot
Crackling Scones
Difficulty
medium
Time
3h
Price Category
average
Calories
High
Crackling Scones are a true Hungarian classic, whose aroma and taste instantly evoke grandma's kitchen. This savory pastry is crispy on the outside, soft and tender on the inside, with the crackling pieces providing a unique flavor and texture. It's a perfect choice for entertaining guests, as a wine accompaniment, or simply with a delicious morning coffee. Prepare this timeless recipe and enjoy the traditional Hungarian flavors!
ingredients
Steps
Activate Yeast
Mix the lukewarm milk with sugar, then crumble in the fresh yeast. Let it sit for 5-10 minutes until it becomes frothy and activated.
Prepare Dough
In a large bowl, mix the flour with salt. Add the activated yeast, soft butter/lard, sour cream, and 1 egg. Knead the dough until it's smooth and elastic. Then, incorporate the ground cracklings into the dough.
Fold and Rest
Roll out the dough into a rectangular shape, about 1.5-2 cm (0.6-0.8 inches) thick. Fold one-third of the dough towards the center, then fold the other third over it. Turn the dough 90 degrees, roll it out again, and repeat the folding. Repeat this process two more times, resting the dough for 15-20 minutes in the refrigerator, covered, after each fold. A total of 3-4 folds and rests are needed.
Shape and Bake
After the final rest, roll out the dough to about 2 cm (0.8 inches) thick. Use a scone cutter or a glass to cut out circles. Place the scones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg, then score them with a sharp knife (don't cut too deep). Bake in a preheated oven at 180°C (350°F) for 20-25 minutes, or until golden brown.
Extra Tips
► It's worth warming the cracklings slightly before grinding, it makes them easier to handle and distribute better in the dough.
► Don't skimp on the folding and resting time; this is what makes the scones truly layered and flaky.
► Oven temperature is crucial; avoid opening the door during baking to ensure the scones rise beautifully.
Nutrition
| Per 100g | Per Serving 60g / 2.1 oz | |
|---|---|---|
| Calories | 350 kcal | 210 kcal |
| Protein | 12g | 7g |
| Fat | 20g | 12g |
| Carbohydrate | 30g | 18g |
| Fiber | 2g | 1g |
| Sugar | 1g | 0.6g |