Garlic Butter Baked Baguette Slices

Name: Garlic Butter Baked Baguette Slices
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 100 g Unsalted butter; 4 cloves Garlic; 3 tbsp Fresh parsley, chopped; 0.5 tsp Salt; 0.25 tsp Freshly ground black pepper

Difficulty

easy

Time

27m

Price Category

cheap

Calories

High

This classic garlic baguette recipe is the perfect accompaniment to any meal, or a superb snack on its own. Crispy baked baguette slices, richly spread with garlic butter and fresh parsley, offer an irresistible taste experience. Quick to prepare yet incredibly flavorful, it's an ideal choice for entertaining guests or a simple weeknight dinner. Whip up this aromatic and mouth-watering delight in minutes!

ingredients

4 Servings

100 g Unsalted butter4 cloves Garlic3 tbsp Fresh parsley, chopped0.5 tsp Salt0.3 tsp Freshly ground black pepper

Steps

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Slice the baguette into approximately 2 cm thick pieces. In a small bowl, melt the butter, then mix in the minced garlic, chopped parsley, salt, and freshly ground black pepper.

Butter and Bake

Arrange the baguette slices on a baking sheet lined with parchment paper. Using a brush, generously spread the garlic butter mixture on both sides of each slice. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy. Serve immediately while hot.

Extra Tips

► Use fresh baguette for the best results; day-old bread works too, but fresh is best.

► Don't skimp on the garlic and parsley, as they give the baguette its true flavor.

► Keep an eye on the baking time to ensure the baguette is crispy but not burnt.

Nutrition

	Per 100g	Per Serving 100g
Calories	350 kcal	350 kcal
Protein	8g	8g
Fat	20g	20g
Carbohydrate	35g	35g
Fiber	2g	2g
Sugar	2g	2g