Austrian Kaiserschmarrn (Emperor's Mess) with Plum Compote

Name: Austrian Kaiserschmarrn (Emperor's Mess) with Plum Compote
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Eggs (separated); 250 ml Milk; 150 g All-purpose flour; 2 tbsp Granulated sugar; 1 tsp Vanilla sugar (or vanilla extract); null pinch Salt; 2 tbsp Butter; null to taste Powdered sugar (for dusting); 500 g Fresh plums; 100 ml Water; 2 tbsp Granulated sugar (for compote); 1 piece Cinnamon stick; 1 tbsp Lemon juice

Difficulty

easy

Time

45m

Price Category

cheap

Calories

High

Kaiserschmarrn, often called Emperor's Mess, is a true Austrian classic that captivates with its simplicity and deliciousness. This light, sweet pancake batter, torn into pieces and caramelized, makes for a perfect breakfast, brunch, or even dessert. The refreshing tartness of the plum compote perfectly complements the sweet shredded pancake, creating a harmonious flavor experience. Try making this easy yet impressive dish yourself!

Steps

Prepare Plum Compote

Wash and pit the plums, then cut them in half or quarters. In a saucepan, bring 100 ml of water to a boil with the sugar and cinnamon stick. Add the plums and lemon juice, then simmer on low heat for 10-15 minutes until the plums are soft but still hold their shape. Remove from heat and set aside.

Prepare the Batter

Separate the eggs. In a large bowl, whisk the egg yolks smooth with the milk, flour, 2 tbsp sugar, vanilla sugar, and a pinch of salt. In a separate clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the yolk mixture.

Fry and Caramelize

Melt 1 tbsp butter in a large, non-stick pan over medium heat. Pour in half of the batter and cook until the bottom is golden brown (about 3-4 minutes). Flip it over, then use a wooden spoon to tear it into smaller pieces. Sprinkle with a little sugar and continue to fry until the pieces are caramelized and golden brown on all sides (about 5-7 minutes). Repeat with the remaining batter.

Serving

Serve the freshly made Kaiserschmarrn dusted with powdered sugar and with the warm plum compote. Enjoy!

	Per 100g	Per Serving 200g
Calories	380 kcal	760 kcal
Protein	12g	24g
Fat	18g	36g
Carbohydrate	45g	90g
Fiber	3g	6g
Sugar	25g	50g

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Austrian Kaiserschmarrn (Emperor's Mess) with Plum Compote

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare Plum Compote

Prepare the Batter

Fry and Caramelize

Serving

Extra Tips

► Don't overmix the batter; just combine until smooth to ensure your Kaiserschmarrn stays light and fluffy.

► When caramelizing, be careful not to burn the sugar; aim for a golden-brown color on the shredded pancake.

► Serve the freshly made Kaiserschmarrn immediately with the warm plum compote for the best taste!

Nutrition