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Smoked Salmon Wrap

Name: Smoked Salmon Wrap
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 pieces Large tortilla wraps; 200 g Smoked salmon slices; 150 g Cream cheese; 0.25 bunch Fresh dill; 1 small Red onion; 100 g Mixed greens (e.g., arugula, iceberg lettuce); 15 ml Freshly squeezed lemon juice; 0.5 tsp Salt; 0.25 tsp Freshly ground black pepper

Difficulty

easy

Time

15m

Price Category

average

Calories

Medium

This smoked salmon wrap is the perfect choice for a quick and delicious lunch or a light dinner. It's fresh, creamy, and packed with flavor, plus it can be prepared in minutes. The harmonious combination of salty salmon, creamy cheese spread, and crisp vegetables makes every bite enjoyable. Ideal when you crave something special but don't have much time in the kitchen.

ingredients

4 Servings

4 pieces Large tortilla wraps200 g Smoked salmon slices150 g Cream cheese0.3 bunch Fresh dill1 small Red onion100 g Mixed greens (e.g., arugula, iceberg lettuce)15 ml Freshly squeezed lemon juice0.5 tsp Salt0.3 tsp Freshly ground black pepper

Steps

Preparation

Prepare all ingredients: thinly slice the red onion, chop the fresh dill, and wash the lettuce leaves.

Cream Cheese Mixture

In a small bowl, combine the cream cheese with the chopped dill, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.

Assemble the Wrap

Lay out a tortilla wrap. Spread one-quarter of the cream cheese mixture evenly over it, leaving a small border. Layer with a few slices of smoked salmon, then sprinkle with thinly sliced red onion and lettuce leaves.

Roll and Serve

Carefully roll up the tortilla tightly, then cut it in half diagonally. Repeat with the remaining wraps. Serve immediately, or wrap them up to take on the go.

Extra Tips

► If you like a little kick, add a pinch of chili flakes to the cream cheese mixture.

► Roll the wrap tightly to make it easier to slice and eat.

► Prepare the cream cheese mixture in advance to assemble the wrap even faster.

Nutrition

	Per 100g	Per Serving 200g / 7 oz
Calories	280 kcal	560 kcal
Protein	18g	36g
Fat	16g	32g
Carbohydrate	15g	30g
Fiber	1g	2g
Sugar	1g	2g

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