Smoked Salmon Wrap
fish
raw
everyday
main course
soft
International
all seasons
Cold
Difficulty
easy
Time
15m
Price Category
average
Calories
Medium
This smoked salmon wrap is the perfect choice for a quick and delicious lunch or a light dinner. It's fresh, creamy, and packed with flavor, plus it can be prepared in minutes. The harmonious combination of salty salmon, creamy cheese spread, and crisp vegetables makes every bite enjoyable. Ideal when you crave something special but don't have much time in the kitchen.
ingredients
Steps
Preparation
Prepare all ingredients: thinly slice the red onion, chop the fresh dill, and wash the lettuce leaves.
Cream Cheese Mixture
In a small bowl, combine the cream cheese with the chopped dill, lemon juice, salt, and pepper. Taste and adjust seasoning as needed.
Assemble the Wrap
Lay out a tortilla wrap. Spread one-quarter of the cream cheese mixture evenly over it, leaving a small border. Layer with a few slices of smoked salmon, then sprinkle with thinly sliced red onion and lettuce leaves.
Roll and Serve
Carefully roll up the tortilla tightly, then cut it in half diagonally. Repeat with the remaining wraps. Serve immediately, or wrap them up to take on the go.
Extra Tips
► If you like a little kick, add a pinch of chili flakes to the cream cheese mixture.
► Roll the wrap tightly to make it easier to slice and eat.
► Prepare the cream cheese mixture in advance to assemble the wrap even faster.
Nutrition
| Per 100g | Per Serving 200g | |
|---|---|---|
| Calories | 280 kcal | 560 kcal |
| Protein | 18g | 36g |
| Fat | 16g | 32g |
| Carbohydrate | 15g | 30g |
| Fiber | 1g | 2g |
| Sugar | 1g | 2g |
