Quick Mango Mousse

Name: Quick Mango Mousse
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 600 g Ripe mangoes; 250 ml Cold heavy cream (min. 35% fat); 3 tbsp Powdered sugar (to taste); 1 tbsp Freshly squeezed lime juice

Difficulty

easy

Time

1h 15m

Price Category

average

Calories

Medium

This quick mango mousse is the perfect dessert when you crave something light, fruity, and refreshing. Made with just a few basic ingredients and minimal effort, it's an ideal choice for unexpected guests or when you desire a quick sweet treat. The sweet, tropical flavor of mango combined with a soft, creamy texture creates an irresistible combination. Prepare it in minutes and enjoy the cooling, exotic flavors!

ingredients

4 Servings

600 g Ripe mangoes250 ml Cold heavy cream (min. 35% fat)3 tbsp Powdered sugar (to taste)1 tbsp Freshly squeezed lime juice

Steps

Purée Mango

Peel the mangoes, cut the flesh from the pit, and place it in a blender. Add the lime juice and blend until smooth. Taste and add a little powdered sugar if needed, then mix well.

Whip Cream

In a cold bowl, whip the cold heavy cream with the powdered sugar until stiff peaks form. Be careful not to over-whip, as it can curdle.

Combine & Chill

Gently fold half of the whipped cream into the mango purée, then add the remaining cream and lightly mix until just combined, maintaining the airy texture. Spoon the mousse into glasses or bowls and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.

Extra Tips

► Choose truly ripe mangoes, as they provide the sweet base and most intense flavor for the dessert.

► Chill the heavy cream and the bowl you'll be whipping it in beforehand; this helps it whip up more easily and firmly.

► Garnish with fresh mango cubes, mint leaves, or a pinch of lime zest before serving.

Nutrition

	Per 100g	Per Serving 150g
Calories	180 kcal	270 kcal
Protein	2g	3g
Fat	12g	18g
Carbohydrate	18g	27g
Fiber	1g	1.5g
Sugar	16g	24g