dairy

vegetarian

baked

everyday

main course

crispy

Italian

all seasons

Hot

recipe photorecipe photo

Four Cheese Pizza

Difficulty

easy

Time

27m

Price Category

average

Calories

Medium

Four Cheese Pizza is a true Italian classic, a dream come true for cheese lovers. A harmonious blend of four different cheeses melts together on a crispy crust, offering an unforgettable taste experience. This recipe is easy to prepare at home, making it a perfect choice for a quick dinner or a gathering with friends. Get ready for a creamy, flavorful, and irresistible pizza!

ingredients

3 Servings

Steps

1

Preparation

Preheat your oven to 220°C (425°F). If you have a pizza stone, place it in the oven to heat up. In a small bowl, combine the olive oil with the minced garlic, salt, and pepper.

2

Prepare Dough

Place the pizza dough on a lightly floured surface and roll it out to your desired size and thickness, about a 30 cm (12-inch) circle. Transfer the rolled-out dough to a baking sheet lined with parchment paper or directly onto your hot pizza stone.

3

Add Cheeses

Brush the dough evenly with the garlic-infused olive oil, all the way to the edges. Distribute the shredded mozzarella, crumbled gorgonzola, grated Parmesan, and shredded Fontina cheeses evenly over the dough. Ensure good coverage.

4

Bake Pizza

Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and crispy, and the cheeses are bubbly and lightly browned. Keep an eye on the edges to prevent burning.

5

Serve

Remove the pizza from the oven and let it rest for 1-2 minutes before slicing. Garnish with fresh basil leaves, then serve immediately. Enjoy your meal!

Extra Tips

For an even crispier crust, pre-bake the pizza dough for 5 minutes before adding the cheeses.

Experiment with other cheeses like provolone, taleggio, or smoked scamorza for different flavor profiles.

Don't overload the pizza with too much cheese, as it can make it difficult to cook through and result in a soggy crust.

Nutrition

Per 100gPer Serving
250g / 8.8 oz
Calories280 kcal700 kcal
Protein14g35g
Fat15g38g
Carbohydrate22g55g
Fiber1g3g
Sugar1g3g