Mini Cheese Muffins

Name: Mini Cheese Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Ingredients: 200 g all-purpose flour; 2 tsp baking powder; 0.5 tsp salt; 0.1 tsp ground black pepper; 2 large eggs; 150 ml milk; 60 ml sunflower oil; 150 g grated cheese (e.g., cheddar, Emmental)

Difficulty

easy

Time

33m

Price Category

cheap

Calories

Medium

These mini cheese muffins are perfect savory bites, ideal for breakfast, a snack, or even as an appetizer for a party. They are easy to make and disappear from the plate in no time. The soft dough and melted cheese create an irresistible combination that will charm everyone. Give them a try and enjoy the simple yet delicious experience!

ingredients

4 Servings

200 g all-purpose flour2 tsp baking powder0.5 tsp salt0.1 tsp ground black pepper2 large eggs150 ml milk60 ml sunflower oil150 g grated cheese (e.g., cheddar, Emmental)

Steps

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Line a mini muffin tin with paper liners or grease and flour it thoroughly.

Dry and Wet Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and pepper. In a separate bowl, beat the eggs, then add the milk and oil, mixing until smooth.

Combine and Bake

Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula until just combined. Do not overmix! Fold in 2/3 of the grated cheese. Spoon the batter into the muffin cups, then sprinkle with the remaining cheese. Bake for 15-20 minutes, or until golden brown and a skewer inserted into the center comes out clean.

Serving

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool further. They are delicious served warm or at room temperature.

Extra Tips

► Don't overmix the batter; mix only until just combined to keep the muffins tender.

► Vary the cheese! You can use different types of cheese, such as Parmesan or smoked cheese for extra flavor.

► Let them cool slightly in the tin before removing, this makes them easier to handle.

Nutrition

	Per 100g	Per Serving 75g
Calories	300 kcal	225 kcal
Protein	10g	7.5g
Fat	18g	13.5g
Carbohydrate	25g	18.75g
Fiber	1g	0.75g
Sugar	2g	1.5g