fruit
baked
for guests
dessert
crispy
Hungarian
summer
Hot
Sour Cherry Strudel
Difficulty
medium
Time
1h 10m
Price Category
average
Calories
Medium
Sour cherry strudel is a true classic Hungarian dessert, perfectly combining crispy pastry with a juicy, tart cherry filling. This pastry has been a favorite for Sunday lunches and festive occasions for generations, as its preparation, while requiring some attention, is well worth the effort. The aroma of freshly baked strudel fills the kitchen, immediately creating a cozy, intimate atmosphere. Prepare this irresistible delicacy yourself and treat your family or guests!
ingredients
Steps
Prepare the Filling
Combine the pitted sour cherries with sugar, vanilla sugar, cinnamon, lemon zest, and a pinch of salt. Let it sit for 10-15 minutes to release its juices. Then, drain the liquid and mix the semolina or breadcrumbs into the cherries to absorb any remaining moisture.
Prepare the Pastry Sheets
Preheat your oven to 180°C (160°C for fan-assisted ovens). Lay a clean kitchen towel on your work surface. Place 2-3 strudel pastry sheets on top of each other, brushing each sheet thinly with melted butter. Repeat this layering until you run out of pastry sheets or reach the desired thickness (usually 2-3 layers per roll).
Fill and Roll
Spread half of the cherry filling evenly along one long edge of the buttered pastry sheets, about 2-3 cm from the edge. Using the kitchen towel, carefully roll up the strudel. Fold in the ends, then transfer it to a baking sheet lined with parchment paper. Repeat the process with the remaining pastry sheets and filling to create two rolls.
Bake
Brush the tops of the rolled strudels with melted butter. Bake in the preheated oven for 35-40 minutes, or until golden brown and crispy. Let it cool on the baking sheet, then slice and dust with powdered sugar before serving.
Extra Tips
► If using frozen cherries, thaw them and drain thoroughly to prevent the pastry from getting soggy.
► Always cover the strudel pastry sheets with a damp kitchen towel while working to prevent them from drying out.
► Before serving, dust with powdered sugar, and you can also offer vanilla ice cream or whipped cream on the side.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 280 kcal | 420 kcal |
| Protein | 4g | 6g |
| Fat | 12g | 18g |
| Carbohydrate | 38g | 57g |
| Fiber | 2g | 3g |
| Sugar | 25g | 38g |