Fried Camembert Bites with Cranberry Sauce

Name: Fried Camembert Bites with Cranberry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Camembert cheese; 60 g All-purpose flour; 2 pcs Large eggs; 100 g Breadcrumbs; 500 ml Sunflower oil (for frying); 200 g Cranberry sauce; null to taste Salt; null to taste Freshly ground black pepper

Difficulty

easy

Time

25m

Price Category

average

Calories

High

Prepare delicious, crispy Camembert bites that are creamy and melted on the inside, and golden brown on the outside! This simple yet elegant appetizer is a perfect choice for entertaining guests, festive occasions, or even a quick, tasty snack. The piquant sweetness of cranberry sauce wonderfully complements the mild flavor of the cheese, offering an unforgettable gastronomic experience.

ingredients

4 Servings

500 g Camembert cheese60 g All-purpose flour2 pcs Large eggs100 g Breadcrumbs500 ml Sunflower oil (for frying)200 g Cranberry sauce0 to taste Salt0 to taste Freshly ground black pepper

Steps

Preparation

Cut the Camembert cheese into approximately 2-3 cm (1 inch) cubes or triangles. Prepare three deep plates: one with flour, one with beaten eggs (seasoned with a pinch of salt and pepper), and the third with breadcrumbs.

Breading

First, dredge the cheese bites in flour, then dip them in the beaten eggs, and finally coat them thoroughly in breadcrumbs. Ensure they are evenly covered everywhere. If desired, repeat the egg and breadcrumb layers for a thicker, crispier coating.

Frying

In a deep pan or pot, heat a generous amount of sunflower oil to medium-high temperature (about 170-180°C / 340-350°F). Carefully place the breaded Camembert bites into the hot oil and fry until golden brown on all sides, about 2-3 minutes. Do not overcrowd the pan; fry them in batches if necessary.

Serving

Remove the fried bites to a plate lined with paper towels to drain excess oil. Serve immediately while hot, with fresh cranberry sauce. You can also offer a fresh salad or toast on the side.

Extra Tips

► For perfect crispiness, place the Camembert bites in the freezer for 15 minutes before breading; this helps prevent the cheese from melting out during frying.

► Use a deep pot and enough oil for frying so that the bites are fully submerged and cook evenly.

► Before serving, drain excess oil with paper towels for an even crispier result.

Nutrition

	Per 100g	Per Serving 150g
Calories	380 kcal	570 kcal
Protein	18g	27g
Fat	28g	42g
Carbohydrate	15g	22.5g
Fiber	1g	1.5g
Sugar	6g	9g