Ham Pizza

Name: Ham Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g Tomato passata; 200 g Cooked ham, thinly sliced; 250 g Mozzarella cheese, grated; 2 tbsp Olive oil; 1 tsp Dried oregano; null to taste Salt; null to taste Black pepper; 2 tbsp Flour (for dusting)

Difficulty

easy

Time

30m

Price Category

average

Calories

Medium

Ham pizza is a true classic that never disappoints. This simple yet delicious dish is a perfect choice for a quick weeknight dinner or a friendly get-together. The combination of crispy crust, rich tomato sauce, melted mozzarella, and savory ham brings joy in every bite. Make it at home and enjoy the inimitable taste of freshly baked pizza!

ingredients

4 Servings

250 g Tomato passata200 g Cooked ham, thinly sliced250 g Mozzarella cheese, grated2 tbsp Olive oil1 tsp Dried oregano0 to taste Salt0 to taste Black pepper2 tbsp Flour (for dusting)

Steps

Preparation

Preheat your oven to 220°C (200°C for fan-assisted ovens). If you have a pizza stone, place it in the oven to heat up. Lightly flour a clean surface and roll out the pizza dough to your desired size and thickness.

Topping

Place the rolled-out dough on parchment paper or a lightly oiled baking sheet. Spread the tomato passata over the dough, sprinkle with a little oregano, then evenly distribute half of the grated mozzarella cheese. Next, arrange the thinly sliced ham, and finally, sprinkle with the remaining mozzarella.

Baking

Carefully slide the pizza onto the hot pizza stone or place the baking sheet with the pizza into the hot oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove from the oven, drizzle with a little olive oil, and let it rest for a few minutes before slicing.

Serving

Slice the pizza and serve immediately. Enjoy your meal!

Extra Tips

► Use a pizza stone or a preheated baking sheet for a crispier crust.

► Don't overload the pizza with toppings to ensure even cooking.

► Experiment with other herbs like basil or garlic in your tomato sauce.

Nutrition

	Per 100g	Per Serving 250g
Calories	250 kcal	625 kcal
Protein	12g	30g
Fat	10g	25g
Carbohydrate	25g	62.5g
Fiber	2g	5g
Sugar	3g	7.5g