meat
slow-cooked
everyday
main course
juicy
Hungarian
all seasons
Hot
Stuffed Peppers
Difficulty
medium
Time
1h 55m
Price Category
average
Calories
Medium
Stuffed Peppers, or 'Töltött paprika', is a beloved Hungarian classic that has graced Sunday tables for generations. It features a juicy mixture of ground meat and rice, lovingly stuffed into sweet bell peppers, then slow-cooked in a rich, tomato-based sauce. This dish brings the taste of comfort and home, making it a perfect choice for a hearty family meal. Prepare this timeless dish yourself and savor the rich flavors of Hungarian cuisine!
ingredients
Steps
Preparation
Wash the bell peppers, cut off their tops, and remove the seeds. Sauté the finely chopped onion in a little oil in a pan until translucent, then add the minced garlic and paprika powder, stirring quickly to prevent burning.
Prepare the Filling
In a large bowl, combine the ground meat, pre-washed rice, sautéed onion mixture, egg, salt, and pepper. Knead thoroughly until all ingredients are evenly distributed.
Stuff the Peppers
Fill the bell peppers with the meat mixture, but not too tightly, as the rice will expand during cooking. You can form any leftover filling into small meatballs and cook them alongside the peppers.
Make the Sauce
In a large pot or Dutch oven, heat a little oil, add the tomato paste and sauté for a minute, then pour in the crushed tomatoes and water/broth. Stir in the sugar, salt, and pepper to taste. Bring the sauce to a boil.
Cook the Peppers
Carefully place the stuffed peppers and meatballs into the simmering tomato sauce. Reduce the heat to low, cover, and simmer for about 60-80 minutes, or until the peppers are tender and the rice is cooked through. Gently turn the peppers halfway through cooking.
Serving
Before serving, sprinkle with freshly chopped parsley. Serve hot, perhaps with a dollop of sour cream or fresh bread.
Extra Tips
► If you like a bit of spice, add a pinch of hot paprika to the filling or the sauce.
► Leftover stuffed peppers often taste even better the next day as the flavors meld.
► Serve with a dollop of sour cream or crème fraîche for an extra creamy touch.
Nutrition
| Per 100g | Per Serving 350g / 1 serving | |
|---|---|---|
| Calories | 180 kcal | 630 kcal |
| Protein | 12g | 42g |
| Fat | 10g | 35g |
| Carbohydrate | 10g | 35g |
| Fiber | 2g | 7g |
| Sugar | 4g | 14g |