Quick Mango Dessert Glass

Name: Quick Mango Dessert Glass
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 700 g Ripe mango (approx. 2 large); 250 g Mascarpone; 200 g Full-fat Greek yogurt; 3 tbsp Honey or maple syrup (to taste); 1 tbsp Freshly squeezed lime juice; 100 g Digestive biscuits; 30 g Melted butter; null sprig Fresh mint leaves for garnish

Difficulty

easy

Time

20m

Price Category

average

Calories

Very High

This quick mango dessert glass is the perfect choice if you're craving something light yet irresistible. The creamy mascarpone and Greek yogurt layer, sweet mango puree, and crunchy biscuit crumble create a harmonious flavor profile. It's ready in just minutes, making it ideal for last-minute guests or a weekday treat. Its refreshing and exotic flavors are guaranteed to enchant everyone.

ingredients

4 Servings

700 g Ripe mango (approx. 2 large)250 g Mascarpone200 g Full-fat Greek yogurt3 tbsp Honey or maple syrup (to taste)1 tbsp Freshly squeezed lime juice100 g Digestive biscuits30 g Melted butter0 sprig Fresh mint leaves for garnish

Steps

Biscuit Crumble & Mango Puree

Break the biscuits into small pieces, then crush them into crumbs using a food processor or rolling pin. Mix with the melted butter. Peel the mango, cut the flesh from the pit, then blend into a smooth puree. Add a little honey or maple syrup and lime juice to taste.

Prepare the Cream

In a bowl, mix the mascarpone with the Greek yogurt and the remaining honey or maple syrup until smooth and creamy. Taste and add more sweetener if needed.

Layering & Chilling

Take 4 dessert glasses. Place a layer of biscuit crumble at the bottom, then spoon a portion of mango puree, followed by a layer of cream. Repeat the layering until all ingredients are used, finishing with a layer of cream on top. Place the dessert glasses in the refrigerator for at least 30 minutes to allow the flavors to meld and the dessert to set.

Serve

Before serving, garnish with fresh mint leaves. Enjoy!

Extra Tips

► Use very ripe mangoes for the sweetest flavor and a creamier puree.

► If you don't have digestive biscuits, any crumbly biscuit like shortbread or oat biscuits will work.

► Chill the dessert for at least 30 minutes before serving to allow the flavors to meld and to ensure it's well-chilled.

Nutrition

	Per 100g	Per Serving 250g
Calories	450 kcal	450 kcal
Protein	8g	8g
Fat	30g	30g
Carbohydrate	40g	40g
Fiber	3g	3g
Sugar	35g	35g