Quick Strawberry Foam Cream

Name: Quick Strawberry Foam Cream
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 400 ml Cold heavy cream (min. 30% fat); 50 g Powdered sugar (to taste); 5 ml Vanilla extract; 15 ml Freshly squeezed lemon juice

Difficulty

easy

Time

15m

Price Category

average

Calories

Medium

This quick strawberry foam cream is the perfect summer dessert! It's light, airy, and bursting with fresh strawberry flavor. Made with just a few simple ingredients, it comes together in minutes, making it an ideal choice when you crave something delicious but are short on time. Its refreshing and creamy texture is guaranteed to delight everyone.

ingredients

4 Servings

400 ml Cold heavy cream (min. 30% fat)50 g Powdered sugar (to taste)5 ml Vanilla extract15 ml Freshly squeezed lemon juice

Steps

Prepare Strawberries

Wash the strawberries, hull them, and then quarter them. Place them in a blender with the powdered sugar, vanilla extract, and lemon juice.

Make Puree

Blend the strawberries with the other ingredients until smooth. Taste and add more powdered sugar if desired.

Whip Cream

In a separate bowl, whip the cold heavy cream until stiff peaks form. Be careful not to over-whip, as it can become grainy.

Combine & Chill

Gently fold the strawberry puree into the whipped cream until just combined, creating a beautiful pink cream. Divide into serving glasses or bowls and chill in the refrigerator for at least 30 minutes before serving.

Extra Tips

► For the best results, make sure your heavy cream is very cold before whipping.

► If you want a more intense strawberry flavor, you can use a small amount of frozen strawberries, but thaw and drain them first.

► Garnish with fresh strawberry slices or mint leaves before serving for an even more appealing presentation.

Nutrition

	Per 100g	Per Serving 180g
Calories	220kcal	396kcal
Protein	2.5g	4.5g
Fat	18g	32.4g
Carbohydrate	12g	21.6g
Fiber	1.5g	2.7g
Sugar	10g	18g