mushrooms
vegetarian
sautéed
everyday
main course
creamy
Italian
all seasons
Hot
Porcini Mushroom Risotto
Difficulty
medium
Time
55m
Price Category
average
Calories
High
A classic Italian dish, porcini mushroom risotto is a true celebration of earthy flavors and creamy textures. This comforting meal brings the rich aroma of wild mushrooms right into your kitchen, making it perfect for a cozy evening or a special gathering. With its velvety consistency and deep umami notes, it's a dish that truly warms the soul and delights the palate.
ingredients
Steps
Mushroom Prep
Rehydrate dried porcini mushrooms in 200ml hot water for 15-20 minutes. Strain, reserving the liquid. Chop the rehydrated and fresh mushrooms. Finely chop the shallot and garlic.
Sauté Aromatics
Heat olive oil in a large pot or pan over medium heat. Sauté the shallot for 3-4 minutes until translucent. Add the garlic and mushrooms, cook for 5-7 minutes until softened and fragrant.
Toast Rice
Add Arborio rice to the pot. Stir for 2 minutes until the edges become translucent. Pour in the white wine, stir until fully absorbed.
Add Broth
Gradually add warm vegetable broth, one ladleful at a time, stirring frequently. Wait until each addition is almost fully absorbed before adding the next. Include the strained porcini liquid. This process takes about 20-25 minutes.
Finish Risotto
Once the rice is creamy and al dente, remove from heat. Stir in the butter and grated Parmesan cheese. Season with salt and pepper to taste. Let it rest for 2-3 minutes.
Serve
Garnish with fresh chopped parsley and an extra sprinkle of Parmesan. Serve immediately.
Extra Tips
► Always use warm broth for risotto; adding cold liquid will shock the rice and prevent it from cooking evenly.
► Stirring is key! It releases the starch from the rice, creating that signature creamy texture. Don't over-stir, but keep it moving.
► Taste as you go and adjust seasoning. The rice should be al dente – tender with a slight bite in the center.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 380 kcal | 950 kcal |
| Protein | 11g | 28g |
| Fat | 18g | 45g |
| Carbohydrate | 42g | 105g |
| Fiber | 4g | 10g |
| Sugar | 3g | 8g |