Fried Chicken Wings

Name: Fried Chicken Wings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.6 kg Chicken wings; 80 g All-purpose flour; 3 pcs Large eggs; 150 g Breadcrumbs; 1 tbsp Salt; 0.5 tsp Black pepper; 1 l Vegetable oil for frying

Difficulty

easy

Time

45m

Price Category

average

Calories

Medium

Fried chicken wings are a true classic, crispy on the outside and juicy and flavorful on the inside. They are a perfect choice for a weekday lunch or dinner, and also great for gatherings with friends. Easy to prepare, they are guaranteed to be a crowd-pleaser. Try making this irresistible dish yourself!

ingredients

4 Servings

1.6 kg Chicken wings80 g All-purpose flour3 pcs Large eggs150 g Breadcrumbs1 tbsp Salt0.5 tsp Black pepper1 l Vegetable oil for frying

Steps

Prepare and Season

Clean the chicken wings, cutting them in half at the joint if desired. Wash thoroughly, then pat dry with paper towels. Season generously with salt and black pepper on both sides.

Breading

Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken wing first in the flour, shaking off any excess, then dip into the egg, and finally coat thoroughly in the breadcrumbs, ensuring it's fully covered.

Frying

Heat a generous amount of vegetable oil in a deep skillet or pot over medium-high heat (approx. 170-175°C / 340-350°F). Carefully place the breaded chicken wings into the hot oil, frying in batches to avoid overcrowding. Cook until golden brown and cooked through, about 6-8 minutes per side. Remove the cooked wings and place them on a paper towel-lined plate to drain excess oil.

Serving

Serve the crispy fried chicken wings immediately with a fresh salad, mashed potatoes, french fries, or rice. You can also offer garlic dip or ketchup on the side.

Extra Tips

► For an even crispier result, you can double-bread the wings by dipping them in egg and then breadcrumbs again after the first coating.

► Do not overcrowd the oil while frying; cook the wings in batches to ensure they fry evenly and become crispy.

► Before serving, drain any excess oil with paper towels for a lighter finish.

Nutrition

	Per 100g	Per Serving 400g
Calories	280 kcal	1120 kcal
Protein	18g	72g
Fat	20g	80g
Carbohydrate	6g	24g
Fiber	0.5g	2g
Sugar	0.5g	2g