Savory Cheese Scones

Name: Savory Cheese Scones
Prep time: 40 min
Cook time: 25 min
Total time: 2 h 30 min
Yield: 16 servings
Ingredients: 500 g all-purpose flour; 250 g cold butter; 200 g sour cream (20% fat); 200 g grated cheese (e.g., Trappista, Cheddar); 25 g fresh yeast; 2 large eggs (1 for dough, 1 for brushing); 10 g salt; 5 g sugar; 50 ml lukewarm milk

Difficulty

medium

Time

2h 30m

Price Category

average

Calories

High

Savory cheese scones, or 'Sajtos Pogácsa', are a true Hungarian classic, perfect for entertaining guests, as a snack, or simply as a delicious treat. This recipe guarantees a crispy exterior with a soft, layered interior, packed with flavorful cheese. Bake this irresistible delicacy at home and enjoy the aroma and taste of freshly baked pogácsa!

ingredients

16 Servings

500 g all-purpose flour250 g cold butter200 g sour cream (20% fat)200 g grated cheese (e.g., Trappista, Cheddar)25 g fresh yeast2 large eggs (1 for dough, 1 for brushing)10 g salt5 g sugar50 ml lukewarm milk

Steps

Yeast and Dough

Warm 50 ml of milk until lukewarm, stir in 1 teaspoon of sugar, and crumble in the fresh yeast. Let it activate for 5-10 minutes. In a large bowl, combine the flour with salt, add the cold, cubed butter, sour cream, 1 egg, half of the grated cheese, and the activated yeast. Knead into a smooth dough, then cover and let it rest at room temperature for 30-40 minutes.

Folding the Dough

On a floured surface, roll out the dough to about 1.5-2 cm (0.6-0.8 inches) thick. Fold one-third of the dough towards the center, then fold the other third over it. Turn the dough 90 degrees and repeat the folding. Repeat this process two more times, resting the dough in the refrigerator for 20-30 minutes between each fold. This step creates the layered structure of the scone.

Shape and Bake

After the final rest, roll out the dough to about 2-3 cm (0.8-1.2 inches) thick. Use a scone cutter or a glass to cut out circles. Place the scones on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with the remaining grated cheese. Bake in a preheated oven at 180-200°C (350-390°F) for 20-25 minutes, or until golden brown.

Extra Tips

► For a flakier dough, rest it in the refrigerator for at least 20-30 minutes between each fold.

► Use good quality, fatty cheese like Trappista or Cheddar for a more intense flavor.

► You can brush the tops of the scones with a little milk instead of egg before baking for a shinier finish.

Nutrition

	Per 100g	Per Serving 60g
Calories	380 kcal	228 kcal
Protein	11g	6.6g
Fat	24g	14.4g
Carbohydrate	30g	18g
Fiber	1.5g	0.9g
Sugar	1g	0.6g