Beetroot Salad
vegetables
vegetarian
boiled
everyday
side dish
soft
Hungarian
all seasons
Cold
Difficulty
easy
Time
1h 20m
Price Category
cheap
Calories
Low
This refreshing beetroot salad is a true classic, perfect as a vibrant accompaniment to any meal. Its bright color and earthy flavor instantly liven up the table, while the tangy dressing and fresh dill create a perfect harmony. Easy to prepare, nutritious, and packed with vitamins, it's an ideal choice for both everyday meals and festive occasions. Try it as a side dish with meats, fish, or even on its own as a light dinner!
ingredients
Steps
Prepare Beetroots
Wash the beetroots thoroughly but do not peel them. Place them in a large pot, cover with cold water, and bring to a boil. Cook over medium heat for 45-60 minutes, or until completely tender when pierced with a fork. Remove from heat, drain the water, and let them cool down.
Dice Beetroots
Once the beetroots have cooled, their skins should peel off easily. Dice them into small, even cubes and place them in a large salad bowl.
Add Onion and Dill
Peel and finely chop the red onion. Wash and chop the fresh dill. Add both the onion and dill to the diced beetroots.
Make the Dressing
In a small bowl, whisk together the apple cider vinegar, olive oil, honey (if using), salt, and freshly ground black pepper. Taste and adjust seasonings as needed.
Combine and Serve
Pour the prepared dressing over the beetroots and mix thoroughly to ensure everything is coated. Let the salad chill in the refrigerator for at least 30 minutes for the flavors to meld. Serve cold as a side dish or a standalone salad.
Extra Tips
► When boiling beetroot, add a splash of vinegar to the water; it helps preserve its vibrant color.
► If you're short on time, use pre-cooked, vacuum-packed beetroot for a much quicker preparation.
► Experiment with other spices; a pinch of cumin or coriander can also complement the flavors beautifully.
Nutrition
| Per 100g | Per Serving 200 g | |
|---|---|---|
| Calories | 65 kcal | 130 kcal |
| Protein | 1.5 g | 3 g |
| Fat | 3.5 g | 7 g |
| Carbohydrate | 7 g | 14 g |
| Fiber | 2.5 g | 5 g |
| Sugar | 5.5 g | 11 g |
