fruit
pan-fried
everyday
breakfast
soft
International
all seasons
Hot
Chocolate Banana Pancake Bites
Difficulty
easy
Time
35m
Price Category
cheap
Calories
Medium
Indulge in these irresistible Chocolate Banana Pancake Bites, perfect for breakfast, brunch, or even as a delightful dessert. These soft, fluffy pancakes are made with ripe bananas and rich cocoa, cooked into small, easy-to-eat bites. They are quick to prepare and guaranteed to bring a smile to everyone's face, especially when served with a dusting of powdered sugar and a drizzle of chocolate sauce. An ideal choice when you're craving something sweet and comforting.
ingredients
Steps
Prepare Batter
In a large bowl, mash the ripe bananas with a fork. Add the eggs and milk, and whisk well to combine. In a separate bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt. Pour the wet ingredients into the dry ingredients and mix until just combined into a smooth batter. Do not overmix!
Cook Bites
Heat a non-stick pan over medium heat and lightly grease with vegetable oil. Using a tablespoon, drop small dollops of batter into the pan to form small pancake bites. Cook for 2-3 minutes per side, until golden brown and cooked through. Repeat with the remaining batter.
Serve
Serve the warm chocolate banana pancake bites immediately. Dust with powdered sugar and drizzle with chocolate sauce. You can also serve them with fresh fruits.
Extra Tips
► Use very ripe bananas as they are sweeter and easier to mash, which will give your pancakes a more intense flavor.
► Do not overmix the batter! Mix just until the dry and wet ingredients are combined to ensure fluffy pancakes.
► Experiment with different toppings like fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra special treat.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 220 kcal | 330 kcal |
| Protein | 6g | 9g |
| Fat | 9g | 13.5g |
| Carbohydrate | 32g | 48g |
| Fiber | 2g | 3g |
| Sugar | 12g | 18g |