grains
vegetarian
baked
everyday
snack
crispy
Mexican
all seasons
Hot
Crispy Cheesy Tortilla Chips
Difficulty
easy
Time
35m
Price Category
cheap
Calories
High
Whip up some deliciously crispy cheesy tortilla chips at home, perfect for movie nights, gatherings with friends, or whenever you crave a tasty snack. This recipe is simple, quick, and guaranteed to be a crowd-pleaser. Forget store-bought versions and enjoy freshly baked, seasoned chips topped with melted cheese!
ingredients
Steps
Prep and Cut
Preheat your oven to 180°C (160°C for fan-assisted ovens). Cut each corn tortilla into 6-8 equal triangles, like a pizza. In a large bowl, combine the olive oil, salt, smoked paprika, and garlic powder.
Season and Bake
Add the cut tortilla triangles to the oil and spice mixture, tossing thoroughly to ensure every piece is coated. Spread the seasoned tortilla pieces in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
Add Cheese
Remove the baking sheet from the oven and evenly sprinkle the grated cheddar cheese over the crispy tortilla chips. Return to the oven for another 3-5 minutes, or until the cheese is fully melted and bubbling. Watch carefully to prevent the cheese from burning.
Serve
Take the cheesy tortilla chips out of the oven, let them cool for a minute, then serve immediately. They are perfect on their own or with dips like salsa or guacamole.
Extra Tips
► Experiment with different cheeses, such as Monterey Jack or a Mexican cheese blend, for an even richer flavor.
► Serve your chips with homemade salsa, guacamole, or sour cream for the complete experience.
► If you prefer extra crispy chips, bake them a little longer, but watch carefully to prevent burning.
Nutrition
| Per 100g | Per Serving 75g | |
|---|---|---|
| Calories | 380 kcal | 285 kcal |
| Protein | 12g | 9g |
| Fat | 24g | 18g |
| Carbohydrate | 30g | 22.5g |
| Fiber | 3g | 2.25g |
| Sugar | 1g | 0.75g |