Chocolate Caramel Cookie Bites

Name: Chocolate Caramel Cookie Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 servings
Ingredients: 250 g all-purpose flour; 30 g unsweetened cocoa powder; 5 g baking soda; 3 g salt; 150 g softened unsalted butter; 100 g granulated sugar; 80 g light brown sugar; 1 large egg; 5 ml vanilla extract; 150 g semi-sweet chocolate chips; 150 g soft caramel candies; 30 ml heavy cream

Difficulty

easy

Time

45m

Price Category

average

Calories

Very High

Indulge in these irresistible Chocolate Caramel Cookie Bites, perfect for an afternoon coffee or as a delightful dessert. The soft, rich chocolate cookie base meets sweet, gooey caramel and melting chocolate chips, creating a true explosion of flavors. They are simple to make yet elegant, making them ideal for entertaining guests. Bake a batch, and they are guaranteed to be everyone's favorite!

Steps

Prep and Dough

Preheat your oven to 180°C (160°C fan-assisted) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. In another bowl, cream together the softened unsalted butter with granulated sugar and brown sugar for about 2-3 minutes until light and fluffy. Beat in the large egg and vanilla extract until well combined.

Combine and Bake

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix! Fold in the semi-sweet chocolate chips. Using a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, leaving enough space between them. Bake each batch for 10-12 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Caramel Drizzle and Serve

While the cookies are cooling, prepare the caramel sauce. In a small saucepan, melt the soft caramel candies with the heavy cream over low heat, stirring constantly until smooth and creamy. Let it cool slightly. Drizzle the warm caramel sauce over the cooled chocolate cookie bites. Allow the caramel to set before serving. Enjoy!

	Per 100g	Per Serving 40g
Calories	450 kcal	180 kcal
Protein	5g	2g
Fat	25g	10g
Carbohydrate	50g	20g
Fiber	2g	1g
Sugar	35g	14g

Download

dairy

baked

everyday

dessert

chewy

International

all seasons

Room Temperature

Chocolate Caramel Cookie Bites

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prep and Dough

Combine and Bake

Caramel Drizzle and Serve

Extra Tips

► Do not overbake the cookies to ensure they remain soft and chewy.

► For the caramel sauce, you can use store-bought caramel topping if you want to save time.

► Store the cookies in an airtight container at room temperature to keep them fresh for several days.

Nutrition