Japanese Yakitori Skewers in Soy Sauce Glaze

Name: Japanese Yakitori Skewers in Soy Sauce Glaze
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 800 g Boneless, skin-on chicken thighs; 120 ml Soy sauce; 120 ml Mirin (sweet rice wine); 60 ml Sake (rice wine); 2 tbsp Granulated sugar; 4 stalks Green onions, thinly sliced; 16 pieces Bamboo skewers (pre-soaked)

Difficulty

medium

Time

40m

Price Category

average

Calories

Medium

Savor the flavors of Japan with these authentic yakitori skewers! Juicy chicken pieces are perfectly complemented by a rich, sweet, and savory soy sauce glaze that makes every bite unforgettable. Ideal as an appetizer or a light main course, these skewers are sure to impress your guests. Prepare this simple yet delicious Japanese classic at home and enjoy the magic of Far Eastern cuisine.

ingredients

4 Servings

800 g Boneless, skin-on chicken thighs120 ml Soy sauce120 ml Mirin (sweet rice wine)60 ml Sake (rice wine)2 tbsp Granulated sugar4 stalks Green onions, thinly sliced16 pieces Bamboo skewers (pre-soaked)

Steps

Preparation

Soak bamboo skewers in water for at least 30 minutes. Cut the chicken thighs into approximately 2-3 cm (1-inch) cubes. Season the chicken with a pinch of salt and pepper. Thread 3-4 chicken pieces onto each soaked skewer.

Make the Glaze

In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring to a boil over medium heat, then reduce heat to low and simmer for 5-7 minutes until slightly thickened and syrupy. This is your yakitori glaze (tare).

Grill and Glaze

Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Place the skewers on the grill and cook for 3-4 minutes per side, until the chicken is cooked through and golden brown. During the last 2-3 minutes of cooking, generously brush the skewers with the soy sauce glaze, turning frequently, until the glaze caramelizes and becomes sticky. Be careful not to burn it.

Serve

Remove the yakitori skewers from the grill and serve immediately. Garnish with freshly sliced green onions.

Extra Tips

► Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.

► Adjust the thickness of the glaze to your liking; boil longer for a thicker glaze, or less for a thinner one.

► Garnish with fresh sliced green onions before serving for an extra burst of flavor and a beautiful presentation.

Nutrition

	Per 100g	Per Serving 200g
Calories	280 kcal	560 kcal
Protein	25g	50g
Fat	15g	30g
Carbohydrate	10g	20g
Fiber	0g	0g
Sugar	7g	14g