Quick Strawberry Yogurt Ice Cream

Name: Quick Strawberry Yogurt Ice Cream
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4 servings
Ingredients: 500 g Full-fat Greek yogurt; 60 ml Honey or maple syrup (to taste); 5 ml Vanilla extract

Difficulty

easy

Time

4h 10m

Price Category

cheap

Calories

Low

Whip up a refreshing and healthy dessert in no time with this quick strawberry yogurt ice cream recipe! No ice cream maker is needed, just a few simple ingredients and a blender. It's the perfect choice for a hot summer day or whenever you crave something light and fruity. Enjoy the natural sweetness and creamy texture that is guaranteed to delight!

ingredients

4 Servings

500 g Full-fat Greek yogurt60 ml Honey or maple syrup (to taste)5 ml Vanilla extract

Steps

Prepare and Blend

Wash and hull the strawberries, then cut them in half. Place the strawberries, Greek yogurt, honey (or maple syrup), and vanilla extract into a blender. Blend until completely smooth and homogeneous.

Freeze

Pour the strawberry yogurt mixture into a freezer-safe container or dish. Cover it and place it in the freezer for at least 4 hours, or until completely frozen and firm like ice cream. For best results, freeze overnight.

Serve

Before serving, remove from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly. Scoop into bowls and garnish with fresh strawberries or mint leaves if desired. Enjoy!

Extra Tips

► For an even creamier texture, stir the mixture with a fork every hour during freezing.

► Experiment with other fruits like raspberries or blueberries for variety.

► Before serving, let it sit at room temperature for 5-10 minutes to soften slightly for easier scooping.

Nutrition

	Per 100g	Per Serving 267g
Calories	81 kcal	217 kcal
Protein	4.5g	12g
Fat	2.4g	6.4g
Carbohydrate	10.7g	28.6g
Fiber	0.9g	2.4g
Sugar	9.4g	25g