Greek Souvlaki with Pita and Homemade Tzatziki

Name: Greek Souvlaki with Pita and Homemade Tzatziki
Prep time: 30 min
Cook time: 20 min
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 1000 g Pork shoulder or loin, cubed; 60 ml Olive oil; 2 tbsp Freshly squeezed lemon juice; 2 tsp Dried oregano; 3 cloves Garlic, minced; 1 tsp Salt; 0.5 tsp Freshly ground black pepper; 500 g Full-fat Greek yogurt; 1 large Cucumber, grated and squeezed dry; 2 cloves Garlic, minced (for tzatziki); 1 tbsp White wine vinegar or lemon juice (for tzatziki); 2 tbsp Fresh dill, chopped; 8 pieces Pita bread; 1 medium Red onion, thinly sliced (for serving); 2 medium Tomatoes, sliced (for serving)

Difficulty

easy

Time

3h 20m

Price Category

average

Calories

Medium

Savor the flavors of Greece with this authentic souvlaki recipe! Juicy, spiced pork skewers pair perfectly with soft pita bread and refreshing, creamy homemade tzatziki. This dish is an ideal choice for a light summer dinner, gatherings with friends, or even a quick weekday lunch. Prepare this Mediterranean classic at home and bring a true Greek atmosphere to your table!

Steps

Marinate the Meat

Cut the pork into 2-3 cm (1-inch) cubes. In a large bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and pepper. Add the pork, toss to coat thoroughly, then cover and refrigerate for at least 2 hours, or ideally overnight.

Prepare Tzatziki

Grate the cucumber, then squeeze out as much excess water as possible. In a bowl, combine the Greek yogurt, squeezed cucumber, minced garlic, olive oil, white wine vinegar or lemon juice, chopped fresh dill, salt, and pepper. Taste and adjust seasoning as needed. Refrigerate until serving.

Grill Souvlaki

Thread the marinated pork onto skewers (about 4-5 pieces of meat per skewer). Preheat your grill to medium-high heat. Grill the souvlaki skewers for 10-15 minutes, turning frequently, until all sides are golden brown and the pork is cooked through. Cooking time may vary depending on meat thickness and grill temperature.

Warm Pita and Serve

While the souvlaki is grilling, warm the pita breads on the grill, in a pan, or in the oven for 1-2 minutes per side until soft and lightly toasted. Serve the warm pita with the freshly grilled souvlaki, a generous dollop of homemade tzatziki, thinly sliced red onion, and tomatoes.

	Per 100g	Per Serving 300g
Calories	250 kcal	750 kcal
Protein	20g	60g
Fat	15g	45g
Carbohydrate	10g	30g
Fiber	1g	3g
Sugar	2g	6g

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pork

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everyday

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Greek Souvlaki with Pita and Homemade Tzatziki

Difficulty

Time

Price Category

Calories

ingredients

Steps

Marinate the Meat

Prepare Tzatziki

Grill Souvlaki

Warm Pita and Serve

Extra Tips

► If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

► Tzatziki tastes best if allowed to chill in the refrigerator for at least 30 minutes after preparation, allowing the flavors to meld.

► If you don't have a grill, you can cook the souvlaki in a pan over medium-high heat, turning frequently until golden brown on all sides.

Nutrition