seafood
raw
everyday
main course
fresh
Asian
all seasons
Cold
Asian Glass Noodle Salad with Cocktail Shrimp and Lime
Difficulty
easy
Time
35m
Price Category
average
Calories
Medium
This refreshing Asian glass noodle salad is a perfect choice for a light lunch or dinner. The crisp vegetables, succulent cocktail shrimp, and zesty lime dressing create a harmonious flavor profile. It's quick to prepare, packed with flavors and textures, and incredibly healthy. Make it and enjoy the Far Eastern tastes in your own home!
ingredients
Steps
Preparation
Cook the glass noodles according to package instructions, then drain and rinse with cold water. Cut the cucumber, carrot, and bell pepper into thin strips (julienne), slice the spring onions, and roughly chop the cilantro and mint.
Make the Dressing
In a small bowl, whisk together the lime juice, fish sauce, soy sauce, brown sugar, minced garlic, and chopped chili (if using). Taste and adjust seasonings as needed.
Assemble the Salad
In a large bowl, combine the cooked glass noodles, sliced vegetables, cocktail shrimp, cilantro, and mint. Pour the prepared dressing over the salad and toss thoroughly to coat everything evenly. Garnish with roasted peanuts before serving, if using.
Extra Tips
► Chill the salad for at least 15-20 minutes before serving to allow the flavors to meld and to ensure it's pleasantly cold.
► If you like it spicier, add more chili or a dash of sriracha sauce to the dressing.
► Feel free to vary the fresh vegetables; you could add red cabbage or mung bean sprouts for extra crunch.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 145 kcal | 360 kcal |
| Protein | 9g | 22g |
| Fat | 3g | 7.5g |
| Carbohydrate | 20g | 50g |
| Fiber | 1.5g | 3.7g |
| Sugar | 4g | 10g |