fruit
baked
everyday
dessert
soft
American
all seasons
Room Temperature
Blueberry Muffin
Difficulty
easy
Time
40m
Price Category
cheap
Calories
High
Start your day with a soft, fragrant blueberry muffin! This classic breakfast or snack pastry is packed with juicy blueberries and has a perfectly crumbly texture. It's quick to prepare and guaranteed to bring a smile to your face. An ideal choice if you're craving something sweet yet light and refreshing.
ingredients
Steps
Preparation
Preheat your oven to 190°C (175°C for fan-assisted ovens). Line a 12-cup muffin tin with paper liners, or grease and flour it thoroughly.
Dry and Wet Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg, then add the milk, oil, and vanilla extract. Mix until smooth.
Combine and Bake
Pour the wet ingredients into the dry ingredients and gently mix with a wooden spoon or spatula until just combined. Do not overmix! Fold in the blueberries. Spoon the batter into the muffin cups, filling them about two-thirds full. Bake at 190°C (175°C fan) for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Let them cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
Extra Tips
► Don't overmix the batter, or your muffins will turn out tough. Mix just until combined.
► If using frozen blueberries, do not thaw them beforehand. Toss them in a little flour to prevent them from sinking to the bottom of the batter.
► Dust with a little powdered sugar before serving, or serve with a scoop of vanilla ice cream.
Nutrition
| Per 100g | Per Serving 100g / 3.5 oz | |
|---|---|---|
| Calories | 320 kcal | 320 kcal |
| Protein | 5 g | 5 g |
| Fat | 14 g | 14 g |
| Carbohydrate | 45 g | 45 g |
| Fiber | 2 g | 2 g |
| Sugar | 25 g | 25 g |