poultry
pan-fried
everyday
main course
crispy
Mexican
all seasons
Hot
Chicken Quesadilla with Cheese
Difficulty
easy
Time
35m
Price Category
average
Calories
Medium
This chicken quesadilla recipe is for lovers of quick and delicious meals. The perfect harmony of spicy chicken, crispy tortilla, and melted cheese in every bite. It's an ideal choice for a weeknight dinner or a quick lunch when you crave something hearty and tasty. Prepare this Mexican-inspired classic in no time, it's guaranteed to become a family favorite!
ingredients
Steps
Prep and Season
Cut the chicken breast into small cubes. Dice the red onion and bell pepper. In a bowl, mix the chicken cubes with ground cumin, chili powder, smoked paprika, salt, and pepper.
Prepare the Filling
Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the diced onion and bell pepper and sauté for 5-7 minutes until softened. Add the seasoned chicken and cook for another 8-10 minutes until the chicken is fully cooked through and lightly browned. Remove from heat.
Assemble Quesadilla
In a clean skillet (or the same one, wiped clean), heat a little olive oil over medium heat. Place one tortilla in the pan. Sprinkle a layer of shredded cheese, then spread half of the chicken filling over it. Cover with another layer of cheese, then place another tortilla on top.
Cook and Serve
Cook the quesadilla for 3-4 minutes on each side until golden brown and crispy, and the cheese is fully melted. Repeat the process with the remaining ingredients. Cut the finished quesadillas into quarters and serve immediately.
Extra Tips
► Serve with fresh salsa, sour cream, or guacamole for an even richer flavor experience.
► If you like it spicy, add a little chopped jalapeño to the chicken filling.
► You can also use whole wheat tortillas for a healthier version.
Nutrition
| Per 100g | Per Serving 350g | |
|---|---|---|
| Calories | 280 kcal | 980 kcal |
| Protein | 20g | 70g |
| Fat | 15g | 52.5g |
| Carbohydrate | 18g | 63g |
| Fiber | 2g | 7g |
| Sugar | 2g | 7g |