grains
no-bake
everyday
snack
crunchy
International
all seasons
Room Temperature
Quick Caramel Popcorn
Difficulty
easy
Time
25m
Price Category
cheap
Calories
Very High
Whip up irresistible caramel popcorn at home in no time! This recipe is the perfect choice for movie nights, gatherings with friends, or simply a sweet snack. The crispy popcorn and the golden-brown, buttery caramel create a perfect harmony that is guaranteed to enchant everyone. Forget store-bought versions and enjoy this freshly made, homemade delight!
ingredients
Steps
Pop Popcorn
In a large pot or popcorn maker, heat 2 tbsp of vegetable oil over medium heat. Add the popcorn kernels, cover, and shake until all kernels have popped. Transfer to a large bowl and set aside.
Cook Caramel
In a medium saucepan, melt the butter over medium heat. Add the granulated sugar and salt. Cook, stirring constantly, until the sugar dissolves and turns into a golden-brown caramel (about 5-8 minutes). Remove from heat and carefully stir in the heavy cream. Be careful, as it may bubble up! Stir until smooth.
Combine & Cool
Pour the hot caramel over the popped popcorn and quickly stir to coat every kernel. Spread the caramel popcorn onto a baking sheet lined with parchment paper and let it cool completely before breaking it apart and serving. Enjoy!
Extra Tips
► When making the caramel, avoid over-stirring the sugar; let it melt and caramelize on its own.
► After mixing the popcorn and caramel, spread it out on a baking sheet lined with parchment paper to cool faster and prevent sticking.
► If you prefer a saltier taste, sprinkle an extra pinch of salt over the finished caramel popcorn.
Nutrition
| Per 100g | Per Serving 120 g | |
|---|---|---|
| Calories | 450 kcal | 540 kcal |
| Protein | 3 g | 3.6 g |
| Fat | 25 g | 30 g |
| Carbohydrate | 55 g | 66 g |
| Fiber | 4 g | 4.8 g |
| Sugar | 40 g | 48 g |