vegetables
vegetarian
boiled
everyday
side dish
juicy
International
summer
Hot
Boiled Corn on the Cob
Difficulty
easy
Time
20m
Price Category
cheap
Calories
Low
Boiled corn on the cob is one of the simplest and most delicious summer treats, ready in minutes. Its sweet, juicy kernels are the perfect accompaniment to any barbecue, picnic, or simply a quick and nutritious snack. Prepare it with butter and a pinch of salt to enhance its natural flavor, and enjoy the taste of summer in every bite!
ingredients
Steps
Prepare Corn
Remove the husks and silk from the corn on the cob. Trim the ends of the cobs if necessary.
Boil Water
Fill a large pot with water and add 2 tablespoons of salt. Bring the water to a rolling boil over high heat.
Cook Corn
Once the water is boiling, carefully place the corn cobs into the pot. Cook them over medium heat for 10-15 minutes, or until the kernels are tender and bright yellow. Avoid overcooking, as it can lose sweetness and become rubbery.
Serve
Remove the corn cobs from the water and drain them. Serve immediately while hot, optionally spread with butter and sprinkled with extra salt to taste.
Extra Tips
► For the best flavor, cook fresh corn on the day you buy it to enjoy its sweetest taste.
► If you prefer sweeter corn, you can add a pinch of sugar to the water before boiling.
► Leftover boiled corn can be cut off the cob and added to salads or salsas.
Nutrition
| Per 100g | Per Serving 150g / 1 ear | |
|---|---|---|
| Calories | 90kcal | 135kcal |
| Protein | 3g | 4.5g |
| Fat | 1.5g | 2.25g |
| Carbohydrate | 19g | 28.5g |
| Fiber | 2.7g | 4.05g |
| Sugar | 6.4g | 9.6g |