Chocolate Caramel Popcorn Balls

Name: Chocolate Caramel Popcorn Balls
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 servings
Ingredients: 100 g popcorn kernels; 113 g unsalted butter; 200 g light brown sugar; 120 ml light corn syrup; 200 g sweetened condensed milk; 5 ml vanilla extract; 2.5 g salt; 170 g semi-sweet chocolate chips

Difficulty

easy

Time

40m

Price Category

cheap

Calories

Very High

Whip up irresistible Chocolate Caramel Popcorn Balls at home, perfect for movie nights, parties, or just a sweet treat! This easy recipe guarantees the perfect harmony of crunchy popcorn, rich caramel, and melting chocolate. Quick to prepare and a guaranteed crowd-pleaser, loved by kids and adults alike. Indulge yourself with this nostalgic delight!

ingredients

12 Servings

100 g popcorn kernels113 g unsalted butter200 g light brown sugar120 ml light corn syrup200 g sweetened condensed milk5 ml vanilla extract2.5 g salt170 g semi-sweet chocolate chips

Steps

Popcorn & Prep

Pop the popcorn kernels according to package directions and place them in a large, heatproof bowl. Ensure there are no unpopped kernels. Prepare a baking sheet lined with parchment paper.

Caramel Sauce

In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, sweetened condensed milk, and salt. Bring to a boil, stirring constantly, then reduce heat to low and simmer for 5-7 minutes, until thickened and it reaches the soft-ball stage (about 115°C / 240°F). Remove from heat and stir in the vanilla extract.

Combine & Form

Pour the hot caramel sauce over the popcorn and gently mix until all the popcorn is coated. Let it cool slightly (about 5 minutes) to make it easier to handle. With lightly oiled hands, form the mixture into golf-ball sized spheres and place them on the prepared baking sheet.

Chocolate Drizzle

Melt the chocolate chips in a microwave or over a double boiler. Drizzle the melted chocolate over the popcorn balls. Allow the chocolate to set at room temperature or chill in the refrigerator for 15-20 minutes.

Extra Tips

► Lightly grease your hands when forming the balls to prevent sticking.

► Use freshly popped popcorn for the best crispy texture.

► Experiment with different chocolates, like milk or white chocolate, for drizzling.

Nutrition

	Per 100g	Per Serving 80g
Calories	450 kcal	360 kcal
Protein	4g	3g
Fat	25g	20g
Carbohydrate	55g	44g
Fiber	3g	2g
Sugar	40g	32g