Crispy Chicken Tortilla Strips

Name: Crispy Chicken Tortilla Strips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pcs medium wheat tortillas; 200 ml vegetable oil; 2 tsp smoked paprika; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp ground black pepper

Difficulty

easy

Time

45m

Price Category

average

Calories

Medium

Whip up a quick and delicious dinner with these crispy chicken tortilla strips! The perfect combination of seasoned chicken and crunchy fried tortillas is guaranteed to tantalize your taste buds. It's an ideal choice when you crave something special but don't have much time in the kitchen. Easy to prepare, yet satisfying and full of flavor.

ingredients

4 Servings

8 pcs medium wheat tortillas200 ml vegetable oil2 tsp smoked paprika1 tsp ground cumin1 tsp garlic powder1 tsp salt0.5 tsp ground black pepper

Steps

Prepare Chicken

Cut the chicken breast fillet into thin strips. In a bowl, mix smoked paprika, ground cumin, garlic powder, salt, and pepper. Toss the chicken strips in the seasoning until fully coated. Heat 1 tbsp of oil in a skillet over medium heat, then cook the chicken in batches for 5-7 minutes until golden brown and cooked through. Set aside.

Fry Tortilla Strips

Cut the tortillas into thin strips. In a deep pan or pot, heat enough oil (about 1-2 cm deep) over medium-high heat. Once the oil is hot, fry the tortilla strips in batches for 1-2 minutes until golden brown and crispy. Remove with a slotted spoon and place on paper towels to drain excess oil. Lightly salt them.

Serve

Arrange the cooked chicken strips and crispy tortilla strips on a plate. Serve immediately with fresh vegetables and your favorite dipping sauce.

Extra Tips

► Serve with fresh salad, tomatoes, avocado, and a light yogurt sauce for a complete experience.

► If you like it spicy, add a pinch of cayenne pepper to the chicken seasoning.

► You can also bake the tortilla strips in the oven for a healthier, oil-free version: bake at 180°C (350°F) for 8-10 minutes until golden and crispy.

Nutrition

	Per 100g	Per Serving 250g
Calories	280 kcal	700 kcal
Protein	22g	55g
Fat	14g	35g
Carbohydrate	18g	45g
Fiber	1.5g	3.8g
Sugar	1g	2.5g