dairy
baked
holiday
dessert
soft
Hungarian
all seasons
Cold
Honey Cream Cake
Difficulty
medium
Time
3h
Price Category
average
Calories
High
Mézes krémes, or Honey Cream Cake, is a true classic among Hungarian pastries, enchanting everyone with its layered structure and creamy filling. The perfect harmony of thin, honey-infused layers and a soft, vanilla-lemon cream makes it unforgettable. Although its preparation is time-consuming, the result is well worth the effort and is guaranteed to be the star of any festive table.
ingredients
Steps
Prepare Dough
In a saucepan, melt butter, honey, powdered sugar, and milk over low heat. Remove from heat, stir in the eggs, then add the flour and baking soda. Knead into a smooth dough, then divide into 4 equal parts.
Bake Layers
Preheat oven to 180°C (350°F). Roll out each dough portion into a thin, rectangular sheet (approx. 30x40 cm or 12x16 inches). Bake them individually on baking paper for 5-7 minutes each, until golden brown. Let the layers cool completely.
Make Cream
In a saucepan, bring milk and granulated sugar to a boil, then gradually whisk in the semolina. Cook until thick, then remove from heat and let it cool completely. In a separate bowl, cream the softened butter with vanilla sugar and lemon zest until fluffy. Gradually add the cooled semolina mixture and mix until smooth.
Assemble and Chill
Place one dough layer on a serving platter, spread with one-third of the cream. Repeat layering until the cream is used up, finishing with a dough layer. Cover the cake with foil and refrigerate for at least 2-3 hours, but ideally overnight, to allow the layers to soften. Before serving, dust with powdered sugar and slice.
Extra Tips
► It's best to roll out the dough sheets on baking paper; this makes it easier to transfer them to the baking tray and prevents sticking.
► The semolina cream must be completely cold before mixing it with the butter, otherwise the butter will melt and the cream will become runny.
► Be patient! Honey Cream Cake is best when it rests in the refrigerator for at least one night, allowing the layers to soften beautifully.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 380 kcal | 570 kcal |
| Protein | 6g | 9g |
| Fat | 18g | 27g |
| Carbohydrate | 48g | 72g |
| Fiber | 1g | 1.5g |
| Sugar | 32g | 48g |