vegetables
vegetarian
pan-fried
everyday
main course
crispy
International
summer
Hot
Fried Zucchini Fritters
Difficulty
easy
Time
45m
Price Category
cheap
Calories
Medium
These fried zucchini fritters are a true summer favorite, easy to prepare and incredibly delicious. The freshness of grated zucchini, the aroma of spices, and a crispy fried exterior create a perfect harmony. It's an ideal choice for a quick lunch or dinner, either on its own or as a side dish. Try them with a yogurt dip, and they're guaranteed to become a new family favorite!
ingredients
Steps
Prepare Zucchini
Wash and grate the zucchini using a large-hole grater. Place it in a colander, sprinkle with one teaspoon of salt, and let it sit for 10-15 minutes to release its water. Afterward, thoroughly squeeze out the excess liquid using a clean kitchen towel or paper towels.
Assemble Base
Peel and finely chop the red onion and garlic. Wash and finely chop the fresh dill. In a large bowl, combine the squeezed zucchini, beaten eggs, flour, breadcrumbs, chopped onion, garlic, and dill. Season with the remaining salt and ground black pepper, then mix the mixture thoroughly.
Fry Fritters
Heat a generous amount of vegetable oil in a large pan over medium heat. Form small, flat patties from the mixture and place them in the hot oil. Fry both sides until golden brown, about 3-4 minutes per side. After frying, place the fritters on paper towels to absorb excess oil. Serve immediately!
Extra Tips
► Thoroughly squeezing out the zucchini is key for crispy fritters, don't skip this step!
► Experiment with other herbs like fresh parsley or mint for an even more exciting flavor.
► Serve with a yogurt-garlic dip or a fresh salad for the complete experience.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 180 kcal | 450 kcal |
| Protein | 6g | 15g |
| Fat | 12g | 30g |
| Carbohydrate | 12g | 30g |
| Fiber | 2g | 5g |
| Sugar | 2g | 5g |