Quick Mango Pudding Dessert

Name: Quick Mango Pudding Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 400 ml full-fat coconut milk; 60 g granulated sugar (to taste); 3 tbsp cornstarch; 2 tbsp water; 1 tbsp freshly squeezed lime juice; null fresh mint leaves (for garnish, optional); null toasted coconut flakes (for garnish, optional)

Difficulty

easy

Time

25m

Price Category

average

Calories

Medium

This quick mango pudding dessert is a true tropical dream that comes together in no time. Its creamy texture and sweet, refreshing taste make it the perfect end to any meal. The coconut milk and lime create a sophisticated harmony with the mango, resulting in a light yet satisfying sweet treat. It's an ideal choice if you're craving something special but don't have much time in the kitchen.

ingredients

4 Servings

400 ml full-fat coconut milk60 g granulated sugar (to taste)3 tbsp cornstarch2 tbsp water1 tbsp freshly squeezed lime juice0 fresh mint leaves (for garnish, optional)0 toasted coconut flakes (for garnish, optional)

Steps

Prepare Mango

Peel the mangoes, cut the flesh from the pit, then puree until completely smooth using an immersion blender or a regular blender. In a small bowl, mix the cornstarch with water until lump-free.

Cook Pudding

In a medium saucepan, combine the mango puree, coconut milk, and sugar. Bring to a boil over medium heat, stirring constantly. Once boiling, add the cornstarch slurry and continue to stir until the mixture thickens, about 2-3 minutes. Remove from heat and stir in the lime juice.

Chill & Serve

Pour the pudding into a large serving bowl or individual glasses. Let it cool to room temperature, then refrigerate for at least 2-3 hours, or until completely set. Before serving, garnish with fresh mint leaves and toasted coconut flakes, if desired.

Extra Tips

► For pureeing the mango, use an immersion blender or a regular blender to ensure it's completely smooth.

► If you use sweeter mangoes, you'll need less sugar; taste as you cook!

► Chill the pudding for at least 2-3 hours before serving to ensure it sets perfectly and is refreshing.

Nutrition

	Per 100g	Per Serving 200g
Calories	180 kcal	360 kcal
Protein	1.5g	3g
Fat	10g	20g
Carbohydrate	22g	44g
Fiber	2g	4g
Sugar	18g	36g