vegetables
vegetarian
slow-cooked
everyday
main course
creamy
Hungarian
all seasons
Hot
Hungarian Pea Stew
Difficulty
easy
Time
40m
Price Category
cheap
Calories
Medium
Hungarian Pea Stew, or Zöldborsófőzelék, is a beloved classic that has graced family tables for generations. This creamy, sweet, and savory dish is a perfect choice for a quick and satisfying lunch or dinner. Enhanced with fresh dill and a dollop of sour cream, it's a true delicacy that is guaranteed to bring back childhood memories. Prepare this simple yet wonderful dish yourself!
ingredients
Steps
Prepare the Base
Heat the oil in a large pot over medium heat. Add the finely chopped red onion and sauté until translucent, about 3-5 minutes. Remove from heat, sprinkle in the flour and ground paprika, then quickly stir until smooth. This will be the base for your roux.
Cook the Peas
Pour the water or vegetable broth into the roux, stirring continuously to prevent lumps. Add the frozen green peas, sugar, salt, and pepper to taste. Return the pot to the heat and bring to a boil. Cover and simmer on low heat for 10-15 minutes, or until the peas are tender.
Finish and Serve
Once the peas are tender, stir in the chopped fresh dill. In a small bowl, whisk the sour cream with a spoonful or two of the hot stew until smooth, then pour it back into the pot and mix thoroughly. Do not boil further! Taste and adjust seasonings if needed. Serve hot.
Extra Tips
► For an even creamier texture, blend a small portion of the peas from the stew before adding the sour cream.
► Serve with fried sausages, meatballs, or a fried egg for a more substantial meal.
► Fresh dill is essential, but if you don't have it, you can use dried dill, just use less.
Nutrition
| Per 100g | Per Serving 300g / 10.6 oz | |
|---|---|---|
| Calories | 180 kcal | 540 kcal |
| Protein | 7g | 21g |
| Fat | 8g | 24g |
| Carbohydrate | 18g | 54g |
| Fiber | 6g | 18g |
| Sugar | 4g | 12g |