Korean Hotteok (Cinnamon and Nut Filled Pancakes)

Name: Korean Hotteok (Cinnamon and Nut Filled Pancakes)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Ingredients: 250 g all-purpose flour; 180 ml warm water; 5 g instant dry yeast; 10 g granulated sugar; 3 g salt; 15 ml vegetable oil (for dough); 80 g brown sugar; 5 g ground cinnamon; 50 g chopped peanuts or walnuts; 45 ml vegetable oil (for frying)

Difficulty

easy

Time

50m

Price Category

cheap

Calories

High

Hotteok is a popular Korean street food, a sweet, filled pancake especially loved in winter. It's crispy on the outside, soft and chewy on the inside, with a cinnamon-sugar-nut filling that melts into a delightful gooey center. It's the perfect sweet treat for cold days or whenever you crave something special.

Steps

Prepare the Dough

In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and 1 tbsp of vegetable oil, then knead until you have a smooth, slightly sticky dough. Cover with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

Prepare Filling & Form

While the dough is rising, prepare the filling: mix the brown sugar, ground cinnamon, and chopped peanuts or walnuts in a small bowl. Once the dough has risen, lightly oil your hands and divide it into 8 equal portions. Flatten each portion in your palm, place about 1-1.5 tbsp of filling in the center, then carefully seal the edges of the dough to enclose the filling. Form into a ball.

Fry the Pancakes

Heat 2-3 tbsp of vegetable oil in a non-stick pan over medium heat. Place 2-3 dough balls in the pan (do not overcrowd). Once the bottom is lightly golden, flip them over and use a spatula or a Hotteok press to flatten them into pancake shapes. Fry each side until golden brown and crispy, about 2-3 minutes per side. Repeat with the remaining dough, adding more oil to the pan if needed.

Serve

Serve the warm Hotteok immediately. Be careful, the filling can be very hot!

	Per 100g	Per Serving 100g
Calories	320 kcal	320 kcal
Protein	6g	6g
Fat	12g	12g
Carbohydrate	48g	48g
Fiber	2g	2g
Sugar	22g	22g

Download

grains

pan-fried

everyday

snack

crispy

Korean

all seasons

Hot

Korean Hotteok (Cinnamon and Nut Filled Pancakes)

Difficulty

Time

Price Category

Calories

ingredients

Steps

Prepare the Dough

Prepare Filling & Form

Fry the Pancakes

Serve

Extra Tips

► Don't forget to press the pancakes firmly while frying to ensure they are flat and crispy.

► Experiment with the filling! You can add chopped pecans, sunflower seeds, or even a pinch of ginger.

► Serve immediately while the filling is still gooey and warm for the best taste!

Nutrition