Herb Omelette
eggs
vegetarian
pan-fried
everyday
breakfast
fluffy
International
all seasons
Hot
Difficulty
easy
Time
12m
Price Category
cheap
Calories
Medium
A herb omelette is a true classic, quick to prepare and incredibly versatile. It's a perfect choice for breakfast, brunch, or even a light dinner. Fresh herbs like parsley and chives lend a wonderful aroma and flavor to this simple yet elegant dish. Whip it up in minutes and enjoy the soft, flavorful bites!
ingredients
Steps
Prepare Eggs
In a medium bowl, whisk the eggs with milk or cream, salt, and pepper. Add most of the chopped parsley and chives, reserving a small amount for garnish.
Cook in Pan
Melt the butter in a 8-9 inch (20-24 cm) non-stick skillet over medium heat. Once the butter is foaming, pour in the egg mixture. Let it cook undisturbed for 1-2 minutes until the bottom sets.
Finish Omelette
Gently push the cooked edges of the egg towards the center with a spatula, allowing the uncooked egg to flow underneath. Repeat a few times until most of the omelette is set but the top is still slightly moist. Cook for another 1-2 minutes until it reaches your desired consistency.
Serve Immediately
Fold the omelette in half in the pan, then carefully slide it onto a plate. Garnish with the reserved fresh herbs and serve immediately.
Extra Tips
► Don't overcook the omelette; it's best when the center is still slightly creamy.
► Use fresh, high-quality eggs for the best flavor experience.
► Experiment with other herbs like dill or basil to suit your taste.
Nutrition
| Per 100g | Per Serving 150g | |
|---|---|---|
| Calories | 150 kcal | 225 kcal |
| Protein | 10g | 15g |
| Fat | 11g | 16.5g |
| Carbohydrate | 2g | 3g |
| Fiber | 0.5g | 0.75g |
| Sugar | 1g | 1.5g |
