American Key Lime Pie

Name: American Key Lime Pie
Prep time: 20 min
Cook time: 15 min
Total time: 4 h 35 min
Yield: 8 servings
Ingredients: 170 g Graham cracker crumbs; 50 g Granulated sugar; 85 g Melted unsalted butter; 397 g Sweetened condensed milk; 120 ml Freshly squeezed Key lime juice; 4 large Egg yolks; 240 ml Cold heavy cream (30-36% fat); 25 g Powdered sugar; 1 tsp Lime zest (grated)

Difficulty

easy

Time

4h 35m

Price Category

average

Calories

High

This iconic American Key Lime Pie strikes the perfect balance between sweet and tart flavors. The crispy graham cracker crust, creamy, citrusy filling, and light whipped cream topping make it irresistible. It's an ideal choice for summer gatherings or anytime you crave a refreshing yet rich dessert. Make it and enjoy the taste of Florida sunshine!

ingredients

8 Servings

170 g Graham cracker crumbs50 g Granulated sugar85 g Melted unsalted butter397 g Sweetened condensed milk120 ml Freshly squeezed Key lime juice4 large Egg yolks240 ml Cold heavy cream (30-36% fat)25 g Powdered sugar1 tsp Lime zest (grated)

Steps

Prepare the Crust

Preheat your oven to 175°C (350°F). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch (23 cm) pie dish. Bake for 8-10 minutes until lightly golden, then remove and let cool completely.

Assemble the Filling

In a large bowl, whisk together the sweetened condensed milk, Key lime juice, and egg yolks until smooth and well combined. Pour the filling into the cooled pie crust.

Bake and Chill

Return the pie to the oven and bake for another 15-17 minutes, or until the edges of the filling are set but the center still jiggles slightly. Remove from the oven, let it cool to room temperature, then refrigerate for at least 4 hours, or ideally overnight.

Serve and Garnish

Just before serving, whip the cold heavy cream with the powdered sugar until stiff peaks form. Spoon or pipe the whipped cream onto the chilled pie and sprinkle with grated lime zest. Slice and serve immediately.

Extra Tips

► For the best flavor, always use freshly squeezed Key lime juice, not concentrate.

► Ensure the pie is thoroughly chilled before slicing to help it hold its shape beautifully.

► If Key limes are unavailable, regular limes can be used, but the flavor will be less intense and unique.

Nutrition

	Per 100g	Per Serving 130g
Calories	380 kcal	494 kcal
Protein	6g	7.8g
Fat	22g	28.6g
Carbohydrate	40g	52g
Fiber	1g	1.3g
Sugar	32g	41.6g