meat
sautéed
everyday
main course
tender
Hungarian
all seasons
Hot
Meatballs in Tomato Sauce
Difficulty
easy
Time
1h 5m
Price Category
average
Calories
Medium
This classic meatballs in tomato sauce recipe is a true family favorite that is guaranteed to bring a smile to everyone's face. Soft, flavorful meatballs swim in a rich, homemade tomato sauce, whose sweet and sour taste perfectly complements the meaty bites. It's an ideal choice for a hearty lunch or dinner, and pairs wonderfully with pasta, rice, or even mashed potatoes. Prepare this simple yet satisfying dish yourself and enjoy the taste of home!
ingredients
Steps
Prepare Meatballs
In a large bowl, combine the ground meat with the finely chopped onion, minced garlic, egg, breadcrumbs, sweet paprika, salt, and pepper. Mix thoroughly, then form into walnut-sized meatballs.
Brown Meatballs
Heat 2 tbsp of olive oil in a large skillet over medium heat. Brown the meatballs in batches on all sides until golden, about 5-7 minutes. Remove them from the skillet and set aside.
Prepare Tomato Sauce Base
In the same skillet, add a little more olive oil if needed. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and tomato paste, and cook for another 1 minute until fragrant.
Simmer Sauce
Pour in the crushed tomatoes and water/broth. Add the sugar, bay leaf, and season with salt and pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
Combine and Serve
Return the browned meatballs to the tomato sauce. Stir in the chopped fresh basil. Cook for another 10-15 minutes on low heat, until the meatballs are fully cooked through and the sauce has thickened. Serve hot with pasta, rice, or mashed potatoes.
Extra Tips
► If you like, you can prepare the meatballs in advance and store them in the fridge, making dinner quicker to prepare.
► A pinch of chili flakes in the sauce can add an extra spicy kick if you enjoy heat.
► Before serving, sprinkle with fresh parsley or Parmesan cheese for an even richer flavor experience.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 180 kcal | 450 kcal |
| Protein | 12g | 30g |
| Fat | 10g | 25g |
| Carbohydrate | 10g | 25g |
| Fiber | 1.5g | 3.75g |
| Sugar | 4g | 10g |