dairy
vegetarian
pan-fried
everyday
main course
crispy
Hungarian
all seasons
Hot
Fried Cheese
Difficulty
easy
Time
20m
Price Category
average
Calories
High
Fried cheese is a true classic in Hungarian cuisine, quick to prepare and guaranteed to be a crowd-pleaser. Crispy on the outside, soft and melty on the inside, it's a perfect choice for a quick lunch or dinner. Prepare this simple yet irresistible dish, which pairs wonderfully with tartar sauce or a fresh salad. It's a truly comforting meal that can be conjured up on the table in moments.
ingredients
Steps
Preparation
Prepare the ingredients for breading: place flour in one bowl, beaten eggs (seasoned with salt and pepper) in another, and breadcrumbs in a third. If necessary, cut the cheese into slices about 1.5-2 cm thick.
Breading
First, coat the cheese slices in flour, then in the beaten eggs, and finally in the breadcrumbs. Repeat the egg and breadcrumb layers to create a thicker, crispier coating and prevent the cheese from melting out during frying.
Frying
Heat a generous amount of sunflower oil in a pan over medium heat. Once the oil is hot, carefully place the breaded cheese slices into it. Fry both sides until golden brown, about 2-3 minutes per side. Be careful not to burn them.
Serving
Remove the fried cheese onto paper towels to drain excess oil. Serve immediately, fresh and hot, for example, with tartar sauce, rice or french fries, and a lemon wedge.
Extra Tips
► For perfect crispiness, double-coat the cheese in breading to ensure it doesn't melt out during frying.
► Use a high-sided pan and enough oil to half-submerge the cheese for even cooking.
► Serve fresh and hot with tartar sauce, rice or mashed potatoes, and a lemon wedge.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 350 kcal | 525 kcal |
| Protein | 18g | 27g |
| Fat | 25g | 37.5g |
| Carbohydrate | 12g | 18g |
| Fiber | 1g | 1.5g |
| Sugar | 1g | 1.5g |