grains
baked
everyday
main course
crispy
Italian
all seasons
Hot
Margherita Pizza
Difficulty
medium
Time
1h 50m
Price Category
cheap
Calories
Medium
Margherita pizza is a true Italian classic, whose greatness lies in its simplicity. Legend has it that the pizza was created in honor of Queen Margherita of Savoy, evoking the colors of the Italian flag: red tomato sauce, white mozzarella, and green basil. This recipe will help you create the perfect pizza with a crispy crust yet soft dough, rich tomato sauce, and melting mozzarella. Make this iconic dish at home and enjoy the fresh, authentic flavors!
ingredients
Steps
Prepare the Dough
In a large bowl, combine flour, yeast, and salt. Add lukewarm water and olive oil, then knead until smooth and elastic (about 8-10 minutes). Cover with a clean kitchen towel and let it rise in a warm place for about 60-90 minutes, or until doubled in size.
Make the Sauce
While the dough is rising, prepare the sauce. Heat 1 tablespoon of olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the crushed tomatoes, salt, and optionally sugar. Simmer on low heat for 10-15 minutes to allow the flavors to meld. Let it cool.
Assemble the Pizza
Preheat your oven to the highest possible temperature (220-250°C / 425-475°F), and if you have one, place a pizza stone or a baking sheet inside. Divide the risen dough into two equal parts. On a floured surface, roll out each dough ball into a circle, about 30 cm (12 inches) in diameter. Transfer the dough to parchment paper or a lightly floured pizza peel.
Bake the Pizza
Spread the cooled tomato sauce over the dough, leaving a small border. Distribute the diced or torn mozzarella. Slide the pizza onto the hot pizza stone or baking sheet. Bake for 8-12 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and slightly browned. Remove from the oven, scatter with fresh basil leaves, drizzle with a little extra virgin olive oil, then slice and serve immediately.
Extra Tips
► For a perfectly crispy crust, use a pizza stone or a preheated baking sheet in the oven.
► Don't overload the pizza with toppings; the beauty of Margherita lies in its simplicity.
► Add fresh basil only after baking to preserve its vibrant color and aroma.
Nutrition
| Per 100g | Per Serving 250g / 8.8 oz | |
|---|---|---|
| Calories | 250 kcal | 625 kcal |
| Protein | 10g | 25g |
| Fat | 8g | 20g |
| Carbohydrate | 35g | 87.5g |
| Fiber | 2g | 5g |
| Sugar | 3g | 7.5g |