fish
raw
for guests
main course
soft
Japanese
all seasons
Cold
Sushi Nigiri
Difficulty
medium
Time
1h 5m
Price Category
expensive
Calories
Medium
Sushi nigiri is a classic Japanese dish consisting of a bite-sized, hand-formed mound of seasoned rice topped with a slice of fresh fish or other seafood. This elegant and delicious dish is a perfect choice when you crave something special. Fresh ingredients and precise preparation guarantee an authentic taste experience. Prepare it at home and impress your guests with this Japanese culinary masterpiece!
ingredients
Steps
Prepare the Rice
Rinse the sushi rice thoroughly under cold water until the water runs clear. Place it in a pot with water, bring to a boil, then cover and simmer on low heat for 15 minutes until all water is absorbed. Remove from heat and let it rest, covered, for another 10 minutes.
Rice Vinegar Mixture
Meanwhile, in a small saucepan, gently heat the rice vinegar, sugar, and salt until the sugar and salt dissolve. Do not boil! Transfer the warm rice to a large, flat bowl and evenly drizzle with the vinegar mixture. Gently fold with a wooden spatula, fanning it to cool faster and make it shiny. Let it cool to room temperature.
Prepare the Fish
Using a sharp knife, slice the tuna and salmon fillets into pieces about 0.5 cm thick, 2-3 cm wide, and 5-6 cm long. If using shrimp, clean them if necessary and slice them in half lengthwise if they are too large.
Form the Nigiri
Wet your hands with cold water. Take a small portion (about 20-25g) of rice and gently form it into an oval-shaped mound. Spread a tiny bit of wasabi on one side of the fish or shrimp slice, then place it on top of the rice mound, pressing gently to adhere.
Serve
Arrange the nigiri on a serving platter. Serve immediately with soy sauce, extra wasabi, and pickled ginger for the best taste experience.
Extra Tips
► When shaping the rice, wet your hands with cold water to prevent the rice from sticking.
► Always use fresh, sashimi-grade fish sourced from a reliable supplier.
► Experiment with different toppings like avocado, omelet, or squid for variety.
Nutrition
| Per 100g | Per Serving 150g / 5.3 oz | |
|---|---|---|
| Calories | 180 kcal | 270 kcal |
| Protein | 12g | 18g |
| Fat | 4g | 6g |
| Carbohydrate | 24g | 36g |
| Fiber | 1g | 1.5g |
| Sugar | 3g | 4.5g |