Mini Pizza Tortilla Sticks

Name: Mini Pizza Tortilla Sticks
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 100 g Pizza sauce; 200 g Shredded mozzarella cheese; 80 g Pepperoni slices (or ham); 1 tsp Dried oregano; 0.5 tsp Garlic powder; null to taste Salt; null to taste Black pepper; 1 tbsp Olive oil

Difficulty

easy

Time

27m

Price Category

cheap

Calories

Medium

Quickly and easily prepare delicious mini pizza tortilla sticks, perfect for parties, snacks, or a quick dinner. These crispy, cheesy bites are guaranteed to be a hit with everyone, combining the beloved taste of pizza with the lightness of a tortilla. They can be assembled in minutes and are ready to eat straight from the oven, baked to a golden crisp. Feel free to vary the toppings to create unique flavors for any occasion!

ingredients

4 Servings

100 g Pizza sauce200 g Shredded mozzarella cheese80 g Pepperoni slices (or ham)1 tsp Dried oregano0.5 tsp Garlic powder0 to taste Salt0 to taste Black pepper1 tbsp Olive oil

Steps

Preparation

Preheat your oven to 200°C (180°C for fan-assisted ovens). Line a large baking sheet with parchment paper.

Fill and Season

Spread the pizza sauce evenly over each tortilla, leaving a small border. Sprinkle with oregano, garlic powder, salt, and pepper. Then, distribute the shredded mozzarella cheese and pepperoni slices over the sauce.

Roll and Cut

Tightly roll up each filled tortilla like a log. Cut each roll into sticks about 2-3 cm thick. Place the sticks cut-side up on the prepared baking sheet.

Bake

Brush the tops of the sticks with a little olive oil. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the tortilla edges are golden and crispy. Remove from the oven and serve immediately.

Extra Tips

► Don't overfill the tortillas, as they will be difficult to roll up and the filling might spill out.

► Use parchment paper on your baking sheet to prevent sticking and make cleanup easier.

► Experiment with different toppings like mushrooms, bell peppers, or corn for variety.

Nutrition

	Per 100g	Per Serving 150g
Calories	280 kcal	420 kcal
Protein	12g	18g
Fat	16g	24g
Carbohydrate	22g	33g
Fiber	1.5g	2.2g
Sugar	1.5g	2.2g