vegetables
vegetarian
raw
everyday
side dish
creamy
Hungarian
all seasons
Cold
Corn Salad
Difficulty
easy
Time
15m
Price Category
cheap
Calories
Medium
This refreshing corn salad is a perfect choice for any occasion, whether it's a quick lunch or a summer barbecue. Easy to prepare, its creamy and crunchy texture will instantly win everyone's heart. The sweetness of the corn is wonderfully complemented by the mild bite of red onion and the creamy dressing. It's an ideal side dish for meats, fish, or can even be enjoyed on its own as a light meal.
ingredients
Steps
Preparation
Thoroughly drain the corn. Finely dice the red onion and bell pepper. Finely chop the fresh dill.
Make the Dressing
In a large bowl, combine the sour cream, mayonnaise, and natural yogurt. Add salt, pepper, sugar, and white wine vinegar. Whisk until smooth and all seasonings are dissolved.
Combine and Chill
Add the drained corn, diced red onion, bell pepper, and chopped dill to the prepared dressing. Gently mix everything together until the vegetables are evenly coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill.
Extra Tips
► The salad tastes best if it chills in the refrigerator for at least 30 minutes before serving, allowing the flavors to meld.
► Vary the vegetables: you can add finely chopped cucumber, celery stalks, or even hard-boiled eggs.
► If you like spicier flavors, add a pinch of chili or cayenne pepper to the dressing.
Nutrition
| Per 100g | Per Serving 250g | |
|---|---|---|
| Calories | 180kcal | 450kcal |
| Protein | 4g | 10g |
| Fat | 12g | 30g |
| Carbohydrate | 15g | 38g |
| Fiber | 2g | 5g |
| Sugar | 5g | 13g |