Cinnamon Sugar Tortilla Spirals

Name: Cinnamon Sugar Tortilla Spirals
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 6 pcs medium flour tortillas (approx. 8-inch diameter); 50 g melted unsalted butter; 60 g granulated sugar; 1.5 tsp ground cinnamon

Difficulty

easy

Time

22m

Price Category

cheap

Calories

High

These cinnamon sugar tortilla spirals are a quick and irresistible sweet treat that comes together in no time. It's the perfect choice when you're craving something sweet but don't have much time in the kitchen. The combination of crispy baked tortilla, warm butter, and fragrant cinnamon sugar is guaranteed to enchant your taste buds. Ideal for a snack, dessert, or even for unexpected guests.

ingredients

4 Servings

6 pcs medium flour tortillas (approx. 8-inch diameter)50 g melted unsalted butter60 g granulated sugar1.5 tsp ground cinnamon

Steps

Preparation

Preheat your oven to 180°C (160°C for fan-assisted ovens). Melt the butter in a small bowl. In another bowl, combine the granulated sugar and ground cinnamon.

Prepare Tortillas

Lay one tortilla flat on a clean surface. Using a pastry brush, lightly coat one side of the tortilla with melted butter. Sprinkle an even layer of the cinnamon sugar mixture over the buttered surface, making sure to cover it to the edges.

Roll and Slice

Tightly roll up the buttered and sugared tortilla, as if you were making a log. Repeat this process with all remaining tortillas. With a sharp knife, slice the rolled tortillas into spirals about 2-3 cm thick.

Bake

Arrange the spirals on a baking sheet lined with parchment paper, cut-side up. Ensure they are not too close together. Bake in the preheated oven for 10-12 minutes, or until they are golden brown and crispy. Let them cool slightly before serving, as they will become even crispier as they cool.

Extra Tips

► For an even crispier result, bake the spirals a little longer until they are beautifully golden brown.

► You can serve them with vanilla ice cream, whipped cream, or drizzled with a little caramel sauce.

► Try using brown sugar instead of granulated sugar for a deeper, more caramel-like flavor.

Nutrition

	Per 100g	Per Serving 120g
Calories	320 kcal	384 kcal
Protein	5g	6g
Fat	16g	19g
Carbohydrate	40g	48g
Fiber	2g	2.4g
Sugar	18g	21.6g