grains
baked
everyday
snack
crispy
International
all seasons
Room Temperature
Cinnamon Sugar Tortilla Chips
Difficulty
easy
Time
25m
Price Category
cheap
Calories
High
Whip up heavenly cinnamon sugar tortilla chips at home in no time! This simple yet irresistible dessert or sweet snack is the perfect choice when you crave something quick and delicious. The combination of crispy tortilla pieces, warm cinnamon, and sweet sugar is guaranteed to enchant your taste buds. Ideal for movie nights, gatherings with friends, or just a little indulgence.
ingredients
Steps
Preparation
Preheat your oven to 180°C (160°C for fan-assisted ovens). Melt the butter in a small bowl. In another bowl, combine the granulated sugar and ground cinnamon.
Cut and Coat Tortillas
Cut each tortilla into 6-8 triangular pieces, like a pizza. Place the tortilla pieces in a large bowl, drizzle with the melted butter, and toss thoroughly to ensure every piece is coated. Then, sprinkle the cinnamon sugar mixture over them and toss again until evenly coated.
Baking
Spread the coated tortilla pieces in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the baking sheet; bake in batches if necessary. Bake for 12-15 minutes, or until golden brown and crispy. Flip them once halfway through baking.
Cool and Serve
Remove the chips from the oven and let them cool on the baking sheet. They will become even crispier as they cool. Serve warm or at room temperature.
Extra Tips
► Try serving them with vanilla ice cream or a fruit dip for an even more special treat.
► For an even more intense flavor, you can add a pinch of nutmeg to the cinnamon sugar before baking.
► If there are any leftovers, store them in an airtight container to maintain their crispness.
Nutrition
| Per 100g | Per Serving 100g | |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 5g | 5g |
| Fat | 20g | 20g |
| Carbohydrate | 50g | 50g |
| Fiber | 2g | 2g |
| Sugar | 25g | 25g |